BOURDAIN iN ITALY
ANTHONY BOURDAIN'S FAVORITE RESTAURANTS
ITALY
ITALIAN FOOD & TRAVELS
"ROME VENICE PIZZA PASTA & ?"
TRAVEL GUIDE - COOKBOOK
Daniel Bellino- Zwicke
ITALIAN FOOD & TRAVEL
"ROME VENICE PIZZA PASTA" & ?
SPECIAL SECTION - BOURDAIN in ITALY
Italian Food & Travels "Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer - Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it's people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it's food, the most beloved cuisine in all the World.
Included are Recipes for 40 of Italy's most beloved dishes, and a few extra surprises. Italy's most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You'll Love these amazing recipes.
Special Section : Anthony Bourdain's Italy. Follow Tony's footsteps, and relive his most memorable Italian meals - Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.
TRAVEL INFO
40 of ITALY'S Most Loved RECIPES
ULTIMATE TRAVEL TIPS
Stories of ITALY - The Food, People, & Places
SPECIAL - BOURDAIN in ITALY
On the Author - DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS - including : SUNDAY SAUCE, Grandma Bellino's Cookbook, POSITANO The AMALFI COAST Travel Guide - Cookbook, The Feast of The 7 Fish "ITALIAN CHRISTMAS" - La TAVOLA - Sinatra Sauce aka The SINATRA COOKBOOK, & Segreto Italiano.
Daniel lives and Writes in New York's Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.
Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian - which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York - America, and ITALY - Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.
Basta !!!
DANIEL BELLINO ZWICKE
At CIPRIANI DOWNTOWN
NEW YORK CITY
Author DANIEL BELLINO ZWICKE
Daniel Bellino Zwicke
is a New York-based food and wine writer and author known for his cookbooks, travelogues, and essays on Italian and Italian-American cuisine. He also has a background as a restaurateur and wine expert. Books on Italian food and travel
Zwicke has written several books that blend his knowledge of Italian food with his travel experiences. Several of his works are available on Amazon.
Recent Releases
- Italian Food & Travel – Rome Venice Pizza Pasta & ? (2025): Zwicke announced this latest book in November 2025.
- Positano The Amalfi Coast Cookbook: Travel Guide (2021): This book offers recipes and travel guidance based on Zwicke's extensive visits to the Naples and Amalfi Coast area.
- Popular Cookbooks
- Sunday Sauce: When Italian-Americans Cook (2013): This bestseller on Amazon focuses on traditional Italian-American comfort food and personal narratives.
- Other cookbooks include Segreto Italiano – Secret Italian Recipes (2015), The Feast of the 7 Fish, La TAVOLA: Italian-American New Yorkers Adventures of The Table, Grandma Bellino's Italian Cookbook, and Mangia Italiano: Memories of Italian Food (2015).
- Website and social media
- Zwicke shares his work and travels online.
- Official Website: daniel-bellino-zwicke.com features blog posts and photos.
- Instagram: Find him at @danielbellinozwicke
- Amazon Author Page: His page on Amazon.com lists his books and bio.
Background and expertise
- Restaurateur: Zwicke was the managing partner of Bar Cichetti, which he calls "America's First Venetian Wine Bar," starting in 1998.
- Wine Expert: He is recognized as an authority on Italian wine from his experience in the New York restaurant scene.
- Italian Heritage: His writing is informed by his Italian background and travel, especially to regions like the Amalfi Coast.
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