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Friday, June 26, 2026

New Book Bourdain Italian Food in Italy

ANTHONY BOURDAIN

CACIO PEPE in ROME

"TONY'S FAVORITE PASTA"

ITALIAN FOOD & TRAVELS

With SPECIAL TRIBUTE to "ANTHONY BOURDAIN"

Anthony Bourdain's Favorite Italian Foods - Tony's Food Adventures in Italy

Daniel Bellino Zwicke is a Bestselling Cookbook author, culinary travel writer, and prominent voice in Italian-American food culture. Known for his deep roots in Greenwich Village and New York City's intersection of authentic Italian cuisine, travel adventures, and cultural memory. He captures this blend of food and travel across his widely successful Instagram page @NewYork.Italian and his extensive library of books.

The Book: "Italian Food & Travels"

His prominent release, Italian Food & Travels: Rome Venice Pizza Pasta & ?, is a literary journey through Italy’s culinary capitals.

Travel Storytelling: The book weaves historical and personal anecdotes about Italian adventures with handy regional travel info.
Special Tribute: It features a dedicated segment tracing Anthony Bourdain's footsteps across regions like Sicily, Rome, Venice, and Puglia.

ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ???

TRAVEL GUIDE - COOKBOOK

With SPECIAL TRIBUTE to ANTHONY BOURDAIN

ANTHONY BOURDAIN'S FAVORITE ITALIAN FOOD

TONY'S ADVENTURES in ITALY

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AMAZON.com

Thursday, June 25, 2026

My Argentina Daniel Bellino Z

RUCA MARONE

MENDOZA, ARGENTINA

ME & COUSIN JOE

2007

CLUB TAPIS ROUGE

MENDOZA, ARGENTINA

ME & DIEGO

CLOS di SIETE

"ROTHCHILDS WINERY"

UCO VALLEY, ARGENTINA

The ANDES MOUNTAINS BEHIND US

CAFE BIELA

BUENOS AIRES

"MY CAPPUCCINO"

CAFE BIELA

BUENOS AIRES

FRANICS MALLMANN'S 1884 RESTAURANT

MENDOZA, ARGENTINA

POSADA JAMON

"The HOUSE of HAM"

TUPUNGATO, ARGENTINA

One of the most memorable restaurants I've ever been to. This is a famous restaurant in the Tupungato wine region of Argentina is absolutely amazing. Had a wonderful lunch here with my cousin Joe and friend Diego Montanaldo. We ate, of course the restaurants famous namesake Jamon (Prosciutto) and one of the best Lasagna I've had in my life. Even better than in Italy. "Seriously." We drank local Malbec, ate the delicious Jamon and Lasagna, and had one of the best meals of my life.

I introduced myself to the owner, and told him how much I loved his place, and he was kind enough to bring me into the Jamon Room, where he had a couple hundred hams (Jamon) curing. So nice. A day I shall always remember.

Daniel Bellino Zwicke

JAMON

Wednesday, June 24, 2026

SUNDAY SAUCE Daniel Bellino Zwicke

SUNDAY SAUCE

AMERICA'S FAVORITE ITALIAN COOKBOOK

WHEN ITALIAN-AMERICANS COOK

Daniel Bellino Zwicke

AMAZON.com

SUNDAY SAUCE

Book by Daniel Bellino Zwicke

Sunday Sauce: When Italian-Americans Cook is a cookbook by Daniel Bellino Zwicke that celebrates Italian-Americanfood and culture, focusing on traditional slow-cooked tomato sauce (also called "gravy") and other classic Italian dishes. Published in 2013, the book blends authentic family recipes with cultural stories, including famous movie-inspired sauces from The Godfather (Clemenza's sauce) and Goodfellas, as well as recipes from figures like Frank Sinatra and Joe DiMaggio's mother. It's available through major online retailers like Amazon and Barnes & Noble.

Key aspects of the book:

Genre:
Cookbook and biography, blending recipes with cultural narrative.

Content:
Features traditional Italian-American recipes like spaghetti and meatballs, sausage and peppers, and pasta fazool, with a special focus on the Sunday sauce / gravy.
Cultural Significance:
Explores the tradition of "Sunday Sauce," a rich, meat-based tomato sauce simmered for hours, and the cultural debate over calling it "gravy".
Movie Tie-ins:
Includes recipes for iconic sauces from films like The Godfather and Goodfellas, as well as recipes from celebrities like Frank Sinatra.
Author:
Daniel Bellino-Zwicke, a chef with extensive experience in New York restaurants.

Author Daniel Bellino Zwicke

Tuesday, June 23, 2026

Who is BIGFOOT Anthony Bourdain Book

WHO is BIGFOOT ?

In ANTHONY BOURDAIN'S

KITCHEN CONFIDENTIAL

Anthony Bourdain

Kitchen Confidential

BIGFOOT

BIG FOOT

A question most asked by restaurant professionals in New York who love Tony Bourdain and his minor-masterpiece Kitchen Confidential on the underbelly of the New York Restaurant World and the restaurant scene in general. Yes, you read Anthony Bourdain's New York Times Best Seller and what launched Tony into fame as the Star of such shows as : A COOKS TOUR, NO RESERVATIONS, The LAYOVER, and PARTS UNKNOWN on CNN.

In KITCHEN CONFIDENTIAL Tony talks with adulation of his former boss whom Tony called BigFoot . Tony expounds on Big Foot's unconventional managerial skills in the restaurant business in New York and the many things he learned from him. Bourdain never mentions the guys name, so it has been the source of major intrigue to all who have read Anthony Bourdain's entertaining book.

So you ask, who the Hell is He? Who is Big Foot ?

Answer : ANDY MENSCHEL is Tony Bourdain's BIG FOOT

Andy Menschel

aka "BIG FOOT"

"BEING TONY BOURDAIN"

ANTHONY BOURDAIN

Get a FINE ART PRINT of TONY

From FINE ART AMERICA

BOURDAIN ART - CLICK HERE

ANTHONY BOURDAIN

TONY EATS NOODLES

VIETNAM

"TONY'S FAVORITES"

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TONY BOURDAIN

BEING TONY BOURDAIN

TRAVEL JOURNAL - RECIPE NOTEBOOK

BEING ANTHONY BOURDAIN

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ANTHONY BOURDAIN

"TONY EATS NOODLES"

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