Monday, July 27, 2026

The Perfect American Dinner



"BEST DAMN CHEESEBURGER iN NEW YORK"






The PERFECT AMERICAN DINNER 



The perfect American dinner. What is it you ask? Well I don't know. All I know is what I made for dinner tonight could be in the running. For 1, it's oh so very American. What is it you say? OK, I'll tell you. It's a Cheeseburger and some tasty Cremesicle Ice Cream. "What's so Special about that, " you say. Well for one, I make one of the Best Damn Cheeseburgers you'll ever eat. "It's Damn Good." So damn good ! Better than good. It's delicious. I know how to make a burger. And some Creamsicle Ice Creme? I haven't had it for years. Love it. Since childhood, way back in the 60s. "If You Know - You Know."

Anyway. I was at the cafe working on stuff (writing), and what for dinner I thought. I finished the Chili that I make my Tacos with last night, so what for tonight. "A Burger I think" ? And when I say burger, it's always a cheeseburger. "For sure." So I made my way to the supermarket to get some good ground beef. And when I say good, I mean good. Get the best you can. I walked in the store, and got a flyer (sale items). I browed it over. "Ah. Turkey Hill Ice Cream is on sale. I'll get some of that." I don't throw my money away, and always buy ice cream when it's on sale. Today is the day. I went over to the meat counter and looked over the meat. OK, Ground Angus Beef Chuck (80/20) for $7.99 a pound. I got one. A pound. All set. Now over to the ice cream. Looked over what they had, and when I saw the turkey Hill "Orange Cream Swirl" I went nuts. "Yeah." It instantly made me happy. I thought of my childhood and how much I loved this wonderful combo of lush Vanilla Ic Cream & Orange Sherbet. What a combination. "So good" !!! I had to get some. And so I did. I also got a new jar of dill pickle chips, and some New York State Cheddar to top my burger. I was all set.

I paid for the stuff and made my way home. I sliced the cheese first and set it aside. I got the BBQ Sauce, Mustard, Burger Bun, and salt and black pepper at the ready. Set my small frying pan on the stove, shaped my burger, and put a little olive oil in the pan. Threw the burger in and toasted my bun (Haha!). I seasoned the burger with salt & pepper as it was cooking. After a couple of minutes, I flipped the burger over. I seasoned the other side, and let the burger continue cooking. After a couple minutes, it was done.

I placed the Cheddar Cheese on the bottom bun and set the burger on top. Then I put a bit of Dijon Mustard on top of the burger, and on top of the mustard I put some BBQ Sauce. Put on 3 dill pickle chips, and topped it with the top bun, and I was ready to go. Ready to eat one of the best burgers in town. I kid you not. "If I must say so myself, I make one of the Best Damn Burgers in Town!" That's a fact. I bit in. "Yumm. So good." I told you. I ate the burger (cheeseburger) as slowly as I could. Didn't want to rush a good thing. Well I finished it. I enjoyed it, and I didn't get ripped off, paying maybe $24 for a burger, plus tip and tax, and you probably have a drink, so by the time you're done, you might have spent $60 or more for a burger and one drink. "Not me!" My burgers are better than practically and place in New York, so why throw my money away.

Now, on to dessert. Yes my Orange & Vanilla Creamsicle. "OMG?" The temperature and texture were just right, being outside of the freezer for about 40 minutes. I got my bowl and tablespoon and I dug in. Again, "Oh My God" ? So Good !!! Just like when I was a child in the 60s. I could not have asked for more.

And so, one of the Best Damn Dinners in all of New York City. Maybe not? I know many might not agree. But then, on the other hand, there's probably million people or more, just in New York City who would agree. And that's good enough for me. 

Basta !


Daniel Bellino Zwicke














GOOD HUMOR'S "CREAMSICLE"

VANILLA ICE CREAM with ORANGE SHERBET

"So DAMN GOOD" !!!








"This is WHAT I HAD TONIGHT"



TURKEY HILL "ORANGE CREAM SWIRL"

LOVE IT !!!!

It was just $4.99








The BADASS COOKBOOK

FAVORITE AMERICAN FOODS

And SECRET RECIPES




"BIG SALE" !!!

52% OFF !!!

ONLY $7.18

For a LIMITED TIME ONLY !!!








 

AL Pacino Favorite Foods

 

 



AL PACINO & CAPPUCCINO

NEW YORK CITY



"WHAT DOES AL LIKE to EAT" ?

Al Pacino is a big fan of a pasta dish called spaghetti aglio e olio. It’s a Neapolitan dish that features spaghetti noodles, good olive oil, lots of garlic and red pepper flakes for a spicy kick. It goes without saying the pasta dish and the Scarface star have been linked together a lot in recent history. 

Al Pacino’s love of Spaghetti Aglio e Olio (Garlic & Oil) also came up in Daniel Bellino Zwicke’s Positano the Amalfi Coast Cookbook: Travel Guide. “When I was the wine director at Barbetta Ristorante in New York City, whenever Al came into the restaurant, he would often ask if we could make him a plate as it wasn’t on the menu,” Zwicke wrote. “Al literally made us an offer we couldn’t refuse, naturally we didn’t, and we always gave Mr. Pacino a plate of his beloved spaghetti aglio olio, just the way he liked it. You’re welcome Al.”

T-Bone Steak ! Al says, "I love a nice T-Bone Steak." And Al likes his steak covered with sautéed onions. He also loves to eat Dover Sole. He likes his Dover Sole sautéed in butter, with a little squeeze of fresh lemon. "So good."

Al loves Italian-American classics, like Spaghetti & Meatballs, Spaghetti in Garlic & Oil, or a simple Spaghetti Marinara. If he has some Eggplant Parmigiana in the frig, he'll eat it straight out of the refrigerator cold. He loves it, and says, "It taste very good ! Cold Spaghetti & Meatballs too. Believe it or not. I love it."


AL'S Favorite Dessert ? Al Loves Ice Cream.







AL EATS PIZZA

With SYLVESTER STALLONE

MULBERRY STREET PIZZA

LOS ANGELOS 






AL'S FAVORITE ITALIAN DISHES



SUNDAY SAUCE

AMERICA'S FAVORITE ITALIAN COOKBOOK"

And AL'S TOO" !!!





Sunday, July 26, 2026

Best Pasta Ever - by Danny Bolognese

 





Daniel Bellino

aka "DANNY BOLOGNESE"

Making another batch of Bolognese

"The WORLDS BEST RAGU BOLOGNESE"






The RAGU BOLOGNESE

SECRET RECIPES

"BEST BOLOGNESE in AMERICA"

Daniel Bellino Z

aka - DANNY BOLOGNESE






RAGU BOLOGNESE


The Journal of Italian Food Wine & Travel once wrote about Daniel Bellino and his famed Ragu Bolognese, "Daniel makes the best Ragu Bolognese in the country. We just love it." Journal of Italian Food Wine & Travel - May 1998 .. We agree. It delicious. Daniel told us, he agonised over whether he should publish his famous recipe for Ragu Bolognese for some time, but finally relented in 2015, when he wrote and published his bestselling cookbook - The Ragu Bolognese Cookbook.

Daniel says that the dish is not hard to make, once you learn how to make it, but you do have to learn. And that's just what his book The Ragu Bolognese Cookbook does. It teaches you the proper way to execute his wonderful recipe for Ragu Bolognese. And when you do, you can make the World's most delicious pasta - Pasta Bolognese, no matter the pasta. In Bologna where the dish originates from. The Bolognese recommend homemade tagliatelle pasta. In fact they insist on it. But we can get around this. As long as you have a delicious, properly made ragu, you can pair it with almost any pasta, including the very famous match of Spaghetti Bolognese. Regardless of what the Bolognese might say, it really  is a tasty match. People have proven this by the millions. Ragu Bolognese is also quite wonderful when it dresses Rigatoni, Cavatappi, or Fussilli past. The key is the properly made Bolognese sauce, made with Daniel Bellino's recipe from The Ragu Bolognese Cookbook, which also includes many other recipes, including : Lasagna, Marinara, Tomato Sauce, and much more. It's really a wonderful cookbook, and sure to please.









"BEST BOLOGNESE EVER" !!!



"YOU GOTTA GET BOLOGNESE"

The RAGU BOLOGNESE COOKBOOK













Sunday, July 19, 2026

Celebrities Drinking Coffee

 


 
BRANDO


 
 
 
 


MARILYN MONROE
 
 
 
 
 
 
JOE DiMAGGIO
 
 
"Mr. COFFEE"






 "ELVIS"


 
 
 
 

 
SOPHIA LOREN
 
 
 
 
 


PAUL NEWMAN & JoANNE WOODWARD
 
 
 
 
 


JOHNNY CASH
 
 
 
 
 


PICASSO
 
at CAFE FLORE
 
PARIS, France
 
 
 


ANDY WARHOL
 
 
 
 


Kim Novak with Jimmy Stewart 

& Alfred Hitchkcock
 
 
 
 
 


AL PACINO

"GET a FINE ART PRINT of AL"





 
 
 
 
 
 
 
JOHN LENNON
 
 

 
 
 


FRANK SINATRA







Screen Shot 2017-07-05 at 1.24.34 PM


GARY COOPER







ERLING HAALAND "LOVES HIS COFFEE

"It's a SUPER FOOD. That's Why I LIKE IT"

ERLING LOVES His COFFEE !!!







Screen Shot 2017-07-05 at 1.25.09 PM


ALFRED HITCHCOCK

Espresso Coffee
 
 
 
 


DAVID BOWIE





Screen Shot 2017-07-05 at 1.25.41 PM.png

AMY WINEHOUSE

RIP
 
 
 
 


MICK JAGGER
 
 
 
 
 
 
 

FRANKENSTEIN
 
 
 
 
 
 
 
 

A PRETTY GIRL
 
 
 
 
 
 
 
 








AUDREY HEPBURN



.
.



Salvador Dali








Author DANIEL BELLINO ZWICKE

"DRINKING COFFEE"

CAFFE REGGIO

GREENWICH VILLAGE, NEW YORK











The SINATRA COOKBOOK

"SINATRA SAUCE"

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES












"TONY EATS NOODLES"




ANTHONY BOURDAIN

"GET a FINE ART PRINT"








 
 
 
 
 
 
 
 
 
 
 
 
 
 

Friday, July 17, 2026

Famous Italian Americans Sinatra Bellino Pacino




FRANCIS ALBERT SINATRA




SICILIANS vs. NEAPOLITANS

"WHAT'S The DIFFERENCE" ?



ITALIAN IMMIGRANTS to AMERICAN

NEAPOLITANS vs. SICILIANS


NEAPOLITAN Immigrants gravitated to Cities.

SICILIANS preferred suburbs or country life.



FOOD - SICILIANS vs NEAPOLITANS

SICILIAN PIZZA is THICKER

NEAPOLITAN PIZZA is THIN CRUST


"SAUCE or GRAVAY" ???

"SICILIANS" - GRAVY

" NEAPOLITANS" SAUCE


WORK

SICILIANS - Many became fisherman, fish sellers, farmers, or produce sellers. 
Sicilians built the Banana * Lemon trade in New York City.

NEAPOLITANS living more in cities, became Barbers, Construction Workers,
Tailors, Shoemakers. Neapolitan stone masons built the subways and bridges across North Eastern America. Neapolitan tailors opened shops. Neapolitan pizzaiolo opened pizzerias and created the pizza business of America. 

All Italians, whether Sicilian or Neapolitan were Catholic.







SICILIANS versus NEAPOLITANS in AMERICA

Italian Americans of Sicilian and Neapolitan descent represent the two largest regional groups that shaped the Italian diaspora in the United States between 1880 and 1920. Both originate from Southern Italy, but they possess fiercely distinct cultural identities, dialects, and traditions (a concept known as campanilismo). [1, 2, 3, 4]

Key Cultural & Historical Differences
  • Origins & Ancestry: Sicilians come from the Mediterranean's largest island, which was historically conquered by the Greeks, Arabs, and Normans. Neapolitans come from the bustling, mainland coastal city of Naples and the surrounding Campania region, which was dominated by Spanish and French rules. [12345]
  • Languages: Sicilian (siculu) and Neapolitan (napulitano) are recognized as distinct regional languages rather than mere dialects of standard Italian. They have entirely different vocabularies, pronunciations, and historical roots. [123]
  • Cuisine: The culinary staples differ significantly based on local agriculture. Neapolitan food is famous for its tomato-heavy dishes, mozzarella, and as the birthplace of pizza. Sicilian cuisine relies heavily on eggplants, citrus, ricotta, seafood, and Arabic-influenced ingredients (like pine nuts and raisins). [12345]
The Italian American Experience
When these groups immigrated, "Italy" as a unified country was relatively new (unified in 1861). In the United States, immigrants did not identify as "Italian"; rather, they identified as Napolitani or Siciliani. Little Italy neighborhoods in New York (like Mulberry Street in Manhattan or Bensonhurst in Brooklyn) were initially segregated block by block based on these hometowns. Over generations in America, these distinct cultures blended to form the broader Italian American identity, though many families still proudly trace their specific regional heritage.



FAMOUS SICILIAN AMERICANS



AL PACINO

ACTOR






FRANK SINATRA

ENTERTAINER







JOE DiMAGGIO

PROFEESIONAL MLB BASEBALL PLAYER







SYLVESTOR STALLONE 

ACTOR - DIRECTOR - SCREEN WRITER






RICHARD CASTELLANO

ACTOR








MARTIN SCORSESE

MOVIE DIRECTOR








DANIEL BELLINO

BESTSELLING AUTHOR

ITALIAN COOKBOOKS









LIZA MINELLI

ACTRESS







The BELLINO'S



FAMOUS SICILIAN AMERICANS

FRANK SINATRA
JOE DiMAGGIO
AL PACINO
LOUIS PRIMA
LADY GAGA
MARTIN SCORSESE
FRANK ZAPPA
VINCENT SCHIAVELLI
SONNY BONO
DANIEL BELLINO
CHRIS CHRISTIE
JON BON JOVI (Bongiovi)
LIZA MINNELLI
MARIO CUOMO
ANDREW CUOMO
NANCY SINATRA
JOE MONTANA
CHARLES ATLAS
FRANKIE AVALON






NONNA BELLINO'S COOKBOOK

"RECIPES From MY SICILIAN NONNA'

DANIEL BELLINO








FAMOUS NEAPOLITAN AMERICANS




GWEN STEFANI

SINGER







LEONARDO DiCAPRIO

ACTOR







DANNY DeVITO

ACTOR - FILM PRODUCER





FRANKIE VALLI

SINGER







FEDERICO CASTELLUCCIO

ACORT / ARTIST

Born in NAPLES ITALY

Grew Up in PATERSON, NEW JERSEY






FAMOUS NEAPOLITAN AMERICANS

LEONARDO DiCAPRIO
FRANKIE VALLI
MARISA TOMEI
MARIO CUOMO
DANNY DeVITO
VINCE LOMBARDI
FREDERICO CASTELLUCCIO
QUENTIN TARANTINO
JOHN TURTURO
GWEN STEFANI
GIADA DeLURENTIS







FRANK SINATRA

The MOST CELEBRATED ITALIAN-AMERICAN of ALL










SINATRA SAUCE

COOK & EAT LIKE FRANK

HIS FAVORITE ITALIAN RECIPES











BABY SINATRA









SUNDAY SAUCE

AMERICA'S FAVORITE ITALIAN COOKBOOK

DANIEL BELLINO


















 

The Perfect American Dinner