Sunday, June 11, 2023
Greenwich Village Italian New York Tour Video NYC
Wednesday, May 17, 2023
Jeff Bridges on Big Lebowski The
Wednesday, May 10, 2023
Happy Birthday Vacation Positano
TRAVEL GUIDE - COOKBOOK
The spacious and air-conditioned rooms have a white-themed décor and full views of the Mediterranean Sea. Each offers a satellite flat-screen TV with Blu-ray player, an iPod dock, and a fully equipped private bathroom with a large spa bath and soft slippers.
At the Sirenuse you can unwind at the oyster bar, where you will find a variety of oysters that you can enjoy together with champagne. The Michelin-starred restaurant has a spacious terrace overlooking the sea.
SORRENTO The AMALFI COAST Italy
Monday, May 1, 2023
King Charles Coronation Quiche Recipe
Seventy years since coronation chicken was created for the Queen’s ascension to the throne, a new royally-approved dish has been announced to mark King Charles III’s coronation. The official recipe is (drum roll please)… a quiche.
Personally selected by the King alongside Camilla, the Queen Consort, it’s hoped that the dish will be created for street parties across the country on 6 May, when Charles is officially being crowned. The recipe, which you can find below, is described as a ‘deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon.’ It was created by royal chef Mark Flanagan, who recommends we enjoy it alongside a green salad and boiled new potatoes.
So why quiche, you might wonder? Granted, the dish might not scream trendy, but it was picked because it’s a good sharing option, can be served hot or cold, is not too complicated or expensive to make, and can be adapted for different dietary requirements. It’s significant that the King picked a vegetarian dish too, as he is known for his commitment to environmental issues, and has previously spoken about the impact of meat consumption.
Quiche is often thought of as a French dish, but it’s actually believed to have originated in Germany, in the medieval kingdom of Lothringen – later occupied by the French, who renamed it Lorraine. The original quiche was a pie filled with egg and cream custard, and cheese was later added to the mix. Originally, the base was made from bread dough, but that changed over the years and now it’s typically made from a short-crust or puff pastry crust.
It became popular in England following the Second World War, after British troops returned and shared the recipe with their hometowns. A traditional quiche Lorraine includes bacon or ham, but the opportunities are endless when it comes to fillings.
Recipe: Coronation Quiche
Serves 6
Ingredients
Pastry
- 4 ounces plain Flour
- Pinch of salt
- 1 ouncecold butter, diced
- 1 ounce lard
- 2 tablespoons milk
- Or 1 ready-made shortcrust pastry
Filling
- 4 ounces Whole Milk
- 6 ounces double cream
- 2 medium eggs
- 1 tablespoon chopped fresh tarragon
- Salt and pepper
- 4 ounces grated cheddar cheese
- 6 ounces cooked spinach, lightly chopped
- 3 ounces cooked broad beans or soya beans
Method
To make the pastry…
- Sieve the flour and salt into a bowl; add the fats and rub the mixture together using your finger tips until you get a sandy, breadcrumb like texture.
- Add the milk a little at a time and bring the ingredients together into a dough.
- Cover and allow to rest in the fridge for 30-45 minutes
To make the quiche…
- Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the tin and approximately 5mm thick.
- Line the tin with the pastry, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30 minutes in the fridge.
- Preheat the oven to 190°C.
- Line the pastry case with greaseproof paper, add baking beans and bake blind for 15 minutes, before removing the greaseproof paper and baking beans.
- Reduce the oven temperature to 160°C.
- Beat together the milk, cream, eggs, herbs and seasoning.
- Scatter 1/2 of the grated cheese in the blind-baked base, top with the chopped spinach and beans and herbs, then pour over the liquid mixture.
- If required gently give the mixture a delicate stir to ensure the filling is evenly dispersed but be careful not to damage the pastry case.
- Sprinkle over the remaining cheese. Place into the oven and bake for 20-25 minutes until set and lightly golden.
Wednesday, April 19, 2023
The Statue of Liberty New York NY
The statue is a figure of Libertas, the Roman Goddess of Liberty. She holds a torch above her head with her right hand, and in her left hand carries a tabula ansata inscribed JULY IV MDCCLXXVI (July 4, 1776 in Roman numerals), the date of the U.S. Declaration of Independence. A broken chain and shackle lie at her feet as she walks forward, commemorating the national abolition of slavery following the American Civil War. After its dedication, the statue became an icon of freedom and of the United States, seen as a symbol of welcome to immigrants arriving by sea.
Bartholdi was inspired by a French law professor and politician, Édouard René de Laboulaye, who is said to have commented in 1865 that any monument raised to U.S. independence would properly be a joint project of the French and American peoples. The Franco-Prussian War delayed progress until 1875, when Laboulaye proposed that the French finance the statue and the United States provide the site and build the pedestal. Bartholdi completed the head and the torch-bearing arm before the statue was fully designed, and these pieces were exhibited for publicity at international expositions.
The torch-bearing arm was displayed at the Centennial Exposition in Philadelphia in 1876, and in Madison Square Park in Manhattan from 1876 to 1882. Fundraising proved difficult, especially for the Americans, and by 1885 work on the pedestal was threatened by lack of funds. Publisher Joseph Pulitzer, of the New York World, started a drive for donations to finish the project and attracted more than 120,000 contributors, most of whom gave less than a dollar (equivalent to $30 in 2021). The statue was built in France, shipped overseas in crates, and assembled on the completed pedestal on what was then called Bedloe's Island. The statue's completion was marked by New York's first ticker-tape parade and a dedication ceremony presided over by President Grover Cleveland.
VISITING The STATUE of LIBERTY
And ELLIS ISLAND TOUR
Discover the famous Statue of Liberty on a guided tour and ferry ride. Enjoy early access to Liberty Island, see clear views of the iconic New York skyline, and explore Ellis Island.
Begin your day at The Battery (formerly known as Battery Park), the historical gateway to Lady Liberty. Board the earliest ferry of the day (if you choose the earliest tour time) to avoid the crowds of tourists and sail away from Manhattan to greet the Statue of Liberty. Disembark at Liberty Island and join your guide on a walking tour of the island to learn the origins of the iconic Statue of Liberty. As you walk, take in views of the famed New York skyline and the Brooklyn Bridge. Wander through the Statue of Liberty Museum and see Lady Liberty’s original torch. Next, board the short ferry to Ellis Island. Hear a brief introduction about the Island's historical significance and get recommendations on what to do on the island from your guide. Then, explore this special place at your own pace.
Wander the site, enjoy the official audio guide, search the passenger records for family names, or pause for a quick bite to eat at the popular cafeteria. Either return to Manhattan with your guide on the ferry or stay to explore the island as long as you wish.
- Go back in time and hear history come alive with your licensed NYC tour guide
- Explore Liberty Island without distraction as the first tour group of the day
- Enter the Ellis Island Museum and search for fascinating facts about your family
- See the famed NYC skyline with beautiful views of the harbor and Lady Liberty
- Visit Ellis Island and enjoy personal time to explore this living piece history
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