Best Rotisserie Chicken Side Dishes Recipes

Rotisserie Chicken

"Yumm" !!!!

Get a Rotisserie Chicken and you're in busines. They are nice and tasty, hopefully juice, economical, and a quick easy, no fuss dinner. You don't have to cook anything if you don't want to. Maybe you buy a whole Rotisserie Chicken, already cooked of course, and you buy some side dishes as well, whatever you like, and whatever might be on hand at the place you buy the chicken. Or you can buy a whole chicken, get some nice bread, and make a quick and easy toss salad of your choice.

Other options for you Rotisserie Chicken might be to get your tasty whole chicken and make one or two side dishes of your own. Maybe Roast or Mashed Potatoes, Green Beans, rice, or Sweet Potatoes? It's all up to you. One whole rotisserie chicken can feed two to four people, depending how much chicken each person wants, and on the sides you serve along with the chicken. As some people say, "Rotisserie Chicken, it's the Greatest Thing Since Sliced Bread." You better beleive it!

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ROTISSERIE CHICKEN

TATSY SIDE DISH RECIPES

BETTY’S EASY BAKED BEANS

If you don’t want to take the time or effort to make the above Bad Ass Baked Beans, these are a bit easier, take a lot less time to make and taste pretty dam good to boot. They’re Bad Betty’s famous recipe and they’re sure to please and satisfy just about anyone. And PS, Betty’s not really bad, it’s just a nickname. 

RECIPE :

1 pound Smoked Bacon, cut to 1” pieces

1 large Onion, peeled and chopped 

1 Green Bell Pepper, seeded and chopped

6 cloves Garlic, peeled and minced

4 – 15 ounce cans Navy or Pinto Beans, drained and washed

1 cup of your favorite Barbecue Sauce (Badass or other)

¼ cup Molasses, ¼ cup Brown Sugar

3 tablespoons Brown or Dijon Mustard

1 teaspoon Kosher Salt, 1 teaspoon ground Black Pepper

1 ½ tablespoons Smoke Paprika

Place oil in a 3-quart pot and turn heat on to medium. Add Bacon and cook Bacon until it just starts getting browned, about 8-10 minutes. Remove the Bacon from pot and set aside.

Add the Green Peppers to pot and cook on low heat for 10 minutes while stirring.  Add the onions and cook on medium heat for 6 minutes. Add garlic and cook on medium heat for 2 minutes.

Add all the remaining ingredients to the pot and cook on low heat while stirring occasionally for 20 minutes. 

Place in a glass casserole dish and bake at 350 degrees for 20 minutes. Remove from the oven, let rest for 8 minutes, then serve.