Author Daniel Bellino Zwicke
aka "DANNY BOLOGNESE"
Danny Bolognese
is the pen name of author Daniel Bellino Zwicke, a best-selling Italian cookbook author and restaurant professional based in New York City. Known for his expertise in Italian-American cuisine, he has written several popular titles, including The Ragu Bolognese Cookbook and Sunday Sauce.Danny's Famous Bolognese
His signature recipe is a traditional, slow-cooked meat ragù that emphasizes deep flavors over quick preparation.
Quick Tips for an Authentic Ragù
- The "Low and Slow" Method: Simmer for at least 2–3 hours to allow the flavors to meld and the meat to tenderize.
- The Rind Secret: Adding a parmesan rind adds a savory umami depth and natural saltiness.
- Pasta Pairing: Best served with wide, flat pastas like tagliatelle or pappardelle, which hold the heavy meat sauce better than thin spaghetti.
- You can find his detailed recipes and stories in The Ragu Bolognese Cookbook or on his blog, Cooking Italian.
MAKING The WORLDS TASTIEST
PASTA BOLOGNESE
The RAGU BOLOGNESE COOKBOOK
The WORLD'S TASTIEST BOLOGNESE
SECRET RECIPE
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