Monday, March 27, 2023

How to Save Money Cooking at Home Recipes

 



"MY FAVORITE DUMPLING"

CLOSED !!!

"BUMMER" !!!

C & L DUMPLING HOUSE has Closed 



Just read on Eater that the C & L Dumpling House closed. "Bummer" I loved that place. went there numerous times over the years. I usually went when I'd get my haircut at the Chinese Hair Salon around the block on Eldridge Street (just $5).  I'd get my haircut, only $5, plus a $5 tip, then I'd scoot over to C& L for some dinner, 2 orders of Dumplings for just $2. What a deal? Yes, I'd get a haircut and dinner for just $14, including the $5 tip. There was a cool little Bar - Restaurant on Stanton Street that was serving Aperol Spritz's during Happy Hour for just $5 each, so for a while, I'd get my haircut, dinner (Pork Dumplings) and an Aperol Spritz, all for just $20 ... "Wow, what a Deal?" It certainly was. And that was just 3 short years a go, before the Covid 19 Pandemic that hit in March of 2020 ... Another bummer. Majorly. Anyway, adly for me, the place I got the haircut is gone, and I go to another place near by, but they charge $15. Not bad, but quite a difference from just $5, and $10 total for haircut and tip at the old place, but $20 with the tip at the new place. Double the price. It wouldn't be bad, if I could go and get 2 orders of Dumplings for $3 (went up to $1.50), and even though the total price of my haircut with tip in Chinatown is now $20, if I could still get those tasty Pork Dumplings at C&L, a total price of $23 for my haircut in dinner, still, it wouldn't be bad. But no, now they tell me that my favorite dumpling joint, C&L Dumpling House has closed? "Bummer" ? Big Time ! Well, what the Hell can I do? Not much. 

My last two haircuts, I got at a place on East 28th Street. I go when I have a doctors visit at Bellevue Hospital. It's $22, plus a $5 tip, for a total of $27. Not the bargain of $10 I was paying 3 years ago, but, that's life. Things change. And change they have, especially inflation. Almost everything has gone up. My groceries are costing me, and everyone else I guess, 25% more or so, than 3 years ago, before the Pandemic hit. Now instead of getting my haircut and going out for a cheap but tasty dinner, I just get my haircut, and go home and make dinner, or lunch, whatever the case may be at the time I get my haircut, in the afternoon, or early evening. Now I can't get a haircut, dinner, and an Aperol Spritz, all for just a Twenty Dollar Bill. Boy, were those the days? And it's not a long time ago. It's just 3 years.

Well, such is life. Things can be worse. We can be in a war zone, like the poor people in Syria and Ukraine. We're not. Though things aren't quite as good as they were 3 years a ago, (Americans) we still have a lot to be grateful for, and things are quite bad in those two countries, and all over the World. We've got it good, and believe me, I am very grateful. So don't think I was complaining about my hair salon, and the dumpling house closing. I'm not. "Well, maybe just a little." But I'm stating facts, plain and simple/ Those are the facts. Anyway, since the price of just about everything is going up, and if you don't have a lot of money, and you're on a budget, there are always things you can do to save money, and one of the best ways to do that, is not to go out to eat too much, and to cook and eat most of your meals at home, or brown-bag it when you go to work, make a sandwich, and bring a banana or two, and a bit of sweets if you crave them, when you go to work most days. Don't piss your money away eating out, eat at home and brown-bag it to work.

And if you want to cook at home, and you need a little guidance, the books below. The Badass Cookbook and Got Any Kahlua, are both designed with the novice cook in mind. Both books have lots of great easy to cook recipes and helpful hints on cooking to save both time and money. So pick up one today, and "Cook & Save Money" just like I do.

Good Luck, and all the best to you.

Basta !



DBZ














GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE







AMERICA'S FAVORITE FOODS

And SECRET RECIPES

COOK & SAVE










Sunday, March 19, 2023

Best Pasta Recipe Ever

 



The WORLDS TASTIEST DISH

PASTA with RAGU BOLOGNESE

GET The SECRET RECIPE




The RAGU BOLOGNESE COOKBOOK

"PEOPLE LOVE IT" !!!


READ The REVIEWS






KIM P says "GOOD GOD I'm HUNGRY" !  

I got this cookbook first, because the cover, and second, because I absolutely adore Italian Cuisine. 
This cookbook is authentic, hearty recipes that feature a famous Bolognese Sauce (and more), is one that I will use over and over again with pleasure. Everything is easy to understand, it's all easy to come by on a quick stop at the grocer, and you get to hear Danny Bolognese became the renowned chef he is today. I felt like I was sitting at his kitchen counter, sipping a nice red wine, listening to Frank Sinatra playing in the background, while reading his introduction to the cookbook. Love it !!






Great Book !!!





Monday, March 13, 2023

Joe Pepitone has Died

 



JOE PEPITONE


"It's a sad day in New York, and especially for Italian-American New Yorker's, and those who loved the late great Joe Pepitone, of Brooklyn, New York. 

The Yankees are deeply saddened by the passing of former Yankee Joe Pepitone, whose playful and charismatic personality and on-field contributions made him a favorite of generations of Yankees fans even beyond his years with the team in the 1960s,” the Yankees said in a statement.

“As a native New Yorker, he embraced everything about being a Yankee during both his playing career -- which included three All-Star appearances and three Gold Gloves -- and in the decades thereafter. You always knew when Joe walked into a room -- his immense pride in being a Yankee was always on display. He will be missed by our entire organization, and we offer our deepest condolences to his family, friends and all who knew him."





Joe Pepitone with Mickey Mantle

and Roger Maris



If Joe Pepitone were a car, he’d be a Ferrari — powerful, Italian, and high-performance. Though his career .258 batting average may not evidence power, Pepitone placed in the American League’s top 10 in total bases twice, in RBI twice, and in home runs thrice in his 12-year major-league career (1962-1973). He also clouted seven grand slams.

Defensively, Pepitone showed merit at first base in the junior circuit with a top-10 ranking four times for putouts, four times for assists, and four times for double plays. He also occupied the number-one slot in fielding percentage three times; in addition to first base, he played all three outfield positions.

But it is Pepitone’s off-the-field exploits that often grab more attention. For a Yankee in the 1960s, New York City was a playground of nightclubs, saloons, and crash pads; Pepitone soaked it up like a sponge with teammates, mobsters, and women. There was no If Joe Pepitone were a car, he’d be a Ferrari — powerful, Italian, and high-performance. Though his career .258 batting average may not evidence power, Pepitone placed in the American League’s top 10 in total bases twice, in RBI twice, and in home runs thrice in his 12-year major-league career (1962-1973). He also clouted seven grand slams.

Defensively, Pepitone showed merit at first base in the junior circuit with a top-10 ranking four times for putouts, four times for assists, and four times for double plays. He also occupied the number-one slot in fielding percentage three times; in addition to first base, he played all three outfield positions.






JOE PEPITONE

ART by artist PhilMcKenney





SUNDAY SAUCE








Thursday, March 2, 2023

Biden Favorite Rigatoni Pasta Recipe

 



RIGATONI FENNEL SAUSAGE PASTA

JIL & JOE BIDEN"S FAVORITE






President Joe Biden

And `First Lady Jill Biden




JOE BIDEN"S FAVORITE PASTA

RIGATONI w FENNEL SAUSAGE


Ingredients :


1 & 1/2 pound Sweet Italian Fennel Sausage
1 small Onion, peeled and chopped
3 cloves Garlic, peeled and minced
1 - 28 oz. Can San Marzano Tomatoes
10 tablespoons Heavy Cream
1/4 teaspoon each Salt & Black Pepper
3/4 cup grated Parmesan Cheese
1 pound imported Italian Rigatoni
2 tablespoons Butter 



1. Place tomatoes in a bowl and break into very small pieces with your fingers.

2. Remove meat from Sausage casings.

3. Add Olive Oil and onions to a large skillet. Season with half the salt and pepper. Cook on low heat for 2 minutes.

4. Crumble the sausage into small pieces and add to the skillet. Cook on medium heat for 4 minutes, stirring with a wooden spoon as you cook.

5. Add Garlic to pan and continue cooking for 3 minutes. 

6. Add the crushed tomatoes and remaining Salt and pepper to the pan and turn heat up to high. Cook on high heat for 2 minutes, then lower the flame to medium for 10 minutes.

7. Fill a large pot 3/4 full with water and 2 tablespoons of salt, and turn the heat to high.

8. Lower Tomatoes to a flame and continue cooking on low heat for 12 minutes.

9. Add the Rigatoni to boiling water and cook according to directions on package.

10. After the tomatoes have simmered for about 25 minutes, add the Heavy Cream to the pan and cook on medium to high heat for 4-5 minutes to reduce the cream. Be sure to stir with a wooden spoon, scraping the bottom of the pan as you stir to keep the sauce from burning.

11. Once the Rigatoni is finished cooking, drain in a colander, being sure to reserve a half cup of the pasta cooking water.

12. Put the drained pasta back into the pot it cooked in and add the sauce to the pot and mix. Add the drained pasta, 1/4 cup of pasta water to the pot cook on a low flame for 2 minutes. 

13. Turn the heat off and add the Butter and half the grated Parmesan to pot and stir.

14. Plate into 4 to 6 plates and serve. Serve with remaining grated cheese on the side, and Enjoy!


Brought to you by Chef Daniel Bellino and NEW YORK ITALIAN on Instagram







NONNA BELLINO"S COOKBOOK

RECIPES FROM MY SICILIAN NONNA





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#President #Biden
#Pasta #Recipe
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