Make Homemade Pizza at Home - Recipe

 

PIZZA BACIATA MORTADELLA

ROMA

HOMEMADE PAN PIZZA

PIZZA BACIATA

Of ROME

EVA MAKES PIZZA

At HOME

Pan PIZZA & ROMAN PIZZA BACIATA

POSITANO The AMALFI COAST 

TRAVEL GUIDE - COOKBOOK

PIZZA & PASTA RECIPE

NAPLES The AMALFI COAST

ITALY

AMAZON.com

Italians Love Cream Cheese Philadelphia Pasta

 

PHILADELPHIA CREAM CHESSE CARBONARA

MADE in ITALY - NOT AMERICA

By ITALIANS - Not ITALIAN-AMERICANS

"YES IT'S a THING"

An ITALIAN THING "In ITALY" !!!

Watch EVA, a real ITALIAN Male It

RIGATONI with ZUCCHINI TOMATO

and CREAM CHEESE

"ITALIANS LOVE IT" !!!

HOW to MAKE ITALIAN CREAM CHEESE PASTA

AMERICA'S FAVORITE DISHES

And SECRET RECIPES

AMAZON.com

Eva Makes Ragu - Napoletana Recipe

 

EVA Makes RAGU

RAGU NAPOLETANA

Of NAPLES

RAGU NAPOLETANA

alla EVA

aka SUNDAY SAUCE

"It's a Religion"

A great quote by Eva, on making Ragu (Sunday Sauce).

SUNDAY SAUCE

alla BELLINO alla PACINO

AMAZON.com

RAGU NAPOLETANA

Ragù in Naples is religion. A preparation that takes a very long time and requires considerable attention: it is not enough to cook meat and sauce for a long time. It takes seven or eight hours for this Sunday lunch dressing, so much so that the most shrewd recipes recommend leaving on Saturday: in fact, although in Naples you have a late lunch, and on Sunday even more, you should wake up before dawn to be ready just in time. In addition, the next day the sauce, as happens with many traditional preparations, condenses and settles, becoming even richer and full of nuances.

Eduardo De Filippo's memorable comedy, Saturday, Sunday and Monday, revolves around a meat sauce, and in the most realistic stagings the initial sauté is really prepared, spreading an incredible smell from the stage to the whole theater. Eduardo himself dedicated a short and beautiful poem to the ragù. The most evident peculiarity of the Neapolitan ragù is that, unlike the Bolognese sauce, the meat is not minced but comes in whole pieces: hence both the need to cook longer, and the possibility of having a complete meal, sauce to season the pasta and meat for the main course. The long preparation makes this recipe perfect for when we have a lot of time to spend at home: let's give it a try.

Meat and other ingredients of Neapolitan Ragù

What is the right meat to make ragù? Here there are as many versions as there are families in Naples and its surroundings. The general agreement is that a mixture of types is needed, certainly beef, but going into the specifics here are the differences: there are those who mix beef and pork and those who consider pork out of place; there are those who put sausages and those who even put meatballs in it; There are those who make a rind roll and those who add the further complication of the chop. Which is not grilled meat but the way it is called a particular wrap made with the locena (under the shoulder), stuffed with salt, pepper, raisins, pine nuts, chopped garlic and parsley, diced pecorino cheese.

Let's take an average between the most fundamentalist traditions and a availability within anyone's reach, and let's get the following cuts: a first choice of beef such as colarda (culata) or pezza a cinnamon (shoulder), a second choice such as lacerto (girello or magatello), a cut of pork such as tracchie or tracchiulelle (trimmings). Another key ingredient is tomato paste. Finally, the ideal would be to cook the Neapolitan-style ragù in the cuoccio, which is a terracotta pot. 

The preparation of Neapolitan ragù

Sauté the onion in extra virgin olive oil, very gently. Add the meat and brown it well on all sides, always over low heat. Let it evaporate with the wine, strictly red: this operation should be carried out several times, not in one fell swoop. Then add the tomato paste a little at a time, making sure that it darkens but does not burn. During these operations, the meat will have to be turned over several times, so it is not the time to move away and lose sight of the sauce. Finally, add the tomato puree, possibly with half a glass of water, no more, and raising the heat gently, and for no more than a few minutes, just to rebalance the insertion of cold ingredients.

At this point, and at least two hours will have passed, the ragù must pippiare: this is the secret of the Neapolitan ragù, an effect that does not correspond precisely to the Italian simmering, and which consists of a slow evaporation, which produces an almost imperceptible noise and a movement bordering on the invisible on the surface of the sauce. To obtain it, it must not be covered - otherwise all the steam would condense and fall back into the sauce, watering it down - nor leave uncovered, at the risk of not being able to keep the temperature stable: place the lid slightly offset on one side, and held up on the other side with the inevitable wooden spoon.

This very thick and dark sauce is perfect for seasoning a large pasta such as paccheri, but its traditional accompaniment is smooth zite broken by hand. Welcome to Naples.

Salami Slicer for Home

 

APERO HOME SALAMI SLICER

GET YOURS TODAY !!!!

AMAZON.com

SLICE SALAMI at HOME

With an APERO SALAMI - CHORIZO SLICER

GET YOURS NOW -  AMAZON.com

SLICE SALAMI & CHORIZO at HOME

SALAMI SLICER by APERO

AMAZON.com

WATCH The SALAMI SLICER

And IT CUTS VEGETABLES TOO !!!

GET ONE TODAY !!!

CLICK HERE !!!

SUNDAY SAUCE

AMERICA'S FAVORITE 

ITALIAN COOKBOOK

AMAZON.com

Get a SLAMI SLICER - Home

 

APERO SALAMI SLICER

"WATCH VIDEO BELOW"

GET ONE !!!

HOW to MAKE PASTA ZOZZONA

PASTA ZOZZONA

How to Make PASTA ZOZZONA

Video RECIPE

ROME

ITALIAN STORIES & RECIPES

ITALY & NEW YORK

FAMOUS ROMAN PASTA DISHES

AMAZON.com

ITALY'S BEST OLIVE OIL

PARTANA SICILILIAN OLIVE OIL

ITALIAN PASTA MACHINE

"IT'S BEAUTIFUL" !!!

And ONLY $100

On AMAZON

Le CREUSET

The WORLDS FINEST POTS

ENAMELED CAST IRON

BECAUSE YOU DESERVE The BEST

On AMAZON

BEST PRICE !!!

SALAMI SLICER

AMAZON.com

APERO SOLAMI SLICER

WATCH The VIDEO

"GET YOUR SALAMI SLICER TODAY" !!!

APERO SALAMI SLICER

Get it on AMAZON

Trump Eats

"EAT IT" !!!

TRUMP MEATLOAF

RECIPE 

Trump told US Weekly in 2010 that his older sister Maryanne makes meatloaf for him on his birthday. The dish took center stage when Donald and Melania Trump stopped by Martha Stewart's cooking show in 2005 to demonstrate how one does "Meatloaf with The Donald."

Donald Trump's Meatloaf

RECIPE

Doanld Trump with Martha Stewart

and Melania

MAKING MEATLOAF

PRESIDENT TRUMP'S

 

MOTHERS MEATLOAF

RECIPE 

Ingredients :

2 lbs fresh ground beef
1 Spanish onion (fine dice)
1 Red bell pepper (fine dice)
1 Green bell pepper (fine dice)
2 cloves garlic (minced)
1 large beefsteak tomato diced fine (remove seeds)
2 extra large fresh eggs
2/3 cup of seasoned breadcrumbs
¼ cup chopped parsley
2/3 cup of tomato puree
1/2 tablespoon of salt and pepper

1). In a large sauce pan slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.

2). In a large mixing bowl add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.

3). Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf.

4). Top loaf with tomato puree and bake in a 350 degree oven for 45-55 minutes or until brown and firm.

5). Let the loaf rest for 10 minutes before slicing. Serve with mushroom gravy and Mashed Potatoes.

TRUMP FRIED CHICKEN

DONALD TRUMP LOVES FRIED CHICKEN

From The COLONEL

KENTUCKY FRIED CHICKEN

A BUCKET of COLONEL SANDERS FRIED CHICKEN

COLONEL SANDERS SECRET FRIED CHICKEN 

RECIPE SECRET 11 HERBS & SPICES

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1  tablespoon ground ginger

3 tablespoons ground white pepper

1 cup Buttermilk

1 Egg, beaten

1 Chicken, cut up, the breast pieces cut in half for more even frying

Canola oil

1)  Mix the flour in a bowl with all the herbs and spices; set aside.

2)  Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3)  Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4)  Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

COLONEL SANDERS

HAND WRITTEN

SECRET RECIPE

COLONEL SANDERS SECRET RECIPE 11 Herbs and Spices

BASKET of KENTUCKY FRIED CHICKEN

DONALD TRUMP'S FAVORITE RECIPES

In The BADASS COOKBOOK

The BADASS COOKBOOK

SECRET RECIPES

KFC SECRET RECIPE

KENTUCKY FRIED CHICKEN

PRIZE WINNING CHILI

BLUE RIBBON BBQ SAUCE

SHAKE SHACK BURGER

and SECRET SAUCE RECIPE

 

Donald Trump

with TACO BOWL

TRUMP TUNA SALAD SANDWICH 

RECIPE

NEW YORK DELI TUNA SALAD

For TUNA SANDWICHES

CLASSIC TUNA MELT SANDWICH 

Video Recipe

DONALD TRUMP

ENJOYING SOME FRIED CHICKEN

TRUMP TUNA SANDWICH RECIPE

Ingredients :

2 cans Solid White Tuna in water

1/4 cup Chopped Onion (Optional)

1 Celery Stalk, washed and chopped Fine

1 teaspoon Ground Black Pepper

slices of White or Whole Wheat or Ry Bread

Boston Bibb Lettuce (optional)

Dill Pickle or Sweet Butter Chip Pickle Slices (optional)

Open Tuna cans, and drain out all of the water.

Place Tuna in a mixing bowl.

Add all remaining ingredients and mix well.

To assemble Sandwich.  2 slices of toasted or un-toasted Bread of your choice.

Place a cup of Tuna Salad over one slice of bread. Sprinkle with a little more Black Pepper. Add some Boston Lettuce if you like (or not).

Add slices of Pickle if you like (optional).

Place second slice of Bread on top, and slice in half on the diagonal.

Serve alone or with Potato Chips on the side.

Enjoy, as the Donald would.

Request - "Please do not get Political over this Sandwich, whether you like Donald Trump or not. Make the Sandwich, and Enjoy"

TUNA SALAD SANDWICH

TRY The DUDES RECIPE

The BIG LEBOWSKI

aka GOT ANY KAHLUA ?

COLLECTED RECIPES of The DUDE

TACOS BURRITOS BURGERS

MEATLOAF - TUNA SALAD

PRIZE WINNING CHILI & MORE

BREAKFAST ? SOMETIMES !

BACON & EGGS !!!

Trump has said he often skips breakfast, but if he goes for an early meal, his favorite is bacon and eggs. He told People in 2015 he prefers the "Bacon medium and the Eggs over-well."

The BLACK & WHITE

DONALD TRUMP'S FAVORITE COOKIE

RECIPE

On The CAMPAIGN TRAIL

Donald Trump on Board his plane. Favorite Eats ; McDonalds

Burger & Fries, and a Diet Coke.

Since the president doesn't drink coffee, tea, or alcohol, he dedicates plenty of his palate to the fizzy stuff. The New York Times reported that Trump downs approximately a dozen Diet Cokes each day.

PRESIDENT TRUMP

INAUGURAL LUNCHEON

The WHITE HOUSE

January 20, 2017

Trump’s three-course inaugural luncheon includes Maine lobster, Angus beef, and chocolate soufflé, along with California wines. Six months later, the president has yet to choose a new White House chef.

SHRIMP COCKTAIL

"An ALL-TIME FAVORITE"

Though he's best known for his red meat habit, 

Trump reportedly enjoys Shrimp, Crab, & Lobster.

STEAK

Well Done

Anthony Senecal, Trump's longtime butler, told The New York Times that the president likes his steak so well done, "it would rock on the plate."

"SURF & TURF"

An AMERICAN CLASSIC

TRUMP BANQUET

The WHITE HOUSE

DOMINO'S PIZZA

McDONALD'S BURGERS & FRIES

After the Clemson Tigers win the 2019 College Football Playoff National Championship, Trump invites the team to the White House to celebrate over Big Macs, Domino’s pizzas, and Frech Fries. “We went out and we ordered American fast food, paid for by me,” The President boasts. People take to Twitter to lambast the choice—many call it an insult to the team, and some worry the President is disrupting the athletes’ diet with junk. 

Ayesha Curry, Quavo (of the rap group Migos), and former Giants’ defensive end Michael Strahan all offer to provide a more complete dinner for the football players, though the Tiger’s quarterback isn’t complaining: “It was awesome. We had McDonald’s and everything. It was good!” QB Trevor Lawrence tells a reporter. “I thought it was a joke,” another Clemson player is overheard saying on a video. 

“He’s paying the check, so he had to get the cheapest food they could find,” Jimmy Kimmel speculates on his TV show.

TRUMP LUNCH

According to two former campaign aides, president's typical order is a 2,430-calorie spread that includes two Big Macs, two Filet-o-Fish sandwiches, and a large chocolate shake.A former aide told Politico that Trump would often order "two quarter-pounders and a large fries" during the 2016 presidential campaign.

Trump's love for McDonald's, and fast food as a whole, could be explained by what a former aide said was a near-constant fear of being poisoned. Trump has also previously said he prefers fast-food chains because of their cleanliness standards.