The AMERICANO
The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari in Milan, in the 1860s, an American man, who was under the impression that Campari was a long drink, ordered it, hated it, and said it would be better served iced and fizzy. He ordered a Campari and soda which became too bitter; after a few iterations he and the esteemed bartender decided on Vermouth as the perfect blend. It is the direct descendant of the "Milano-Torino" which consisted of Campari, the bitter liqueur from Milan (Milano) and Punt e Mes, the vermouth from Turin (Torino) but lacked soda water. This drink was itself a descendant of the "Torino-Milano", a concoction consisting of equal parts Campari and Amaro Cora.
In Popular Culture
It is the first drink ordered by James Bond in the first novel in Ian Fleming's series, Casino Royale. In From Russia With Love, Bond drinks "two excellent Americanos" in Rome during his flight to Istanbul. In the short story "From a View to a Kill", Bond chooses an Americano as an appropriate drink for a mere café; suggesting that "in cafés you have to drink the least offensive of the musical comedy drinks that go with them." Bond always stipulates Perrier, for, in his opinion, expensive soda water was the cheapest way to improve a poor drink. In The Tourist, Elise and Fred each had an Americano (or two) before their fancy dinner at a Venetian restaurant, and resumed drinking that post-dinner back in their hotel room. In The Talented Mr. Ripley, Tom and Dickie drink americanos on the Via Veneto in Rome.
AMERICANO INGREDIENTS
CAMPAR & SWEET VERMOUTH
The AMERICANO
Recipe :
1.5 ounces Campari
1.5 ounces Sweet Vermouth
Ice
Club Soda
Twist of a Lemon Peel
Fill a Rocks Glass fulle with Ice Cubes.
Add the Campari & Sweet Vermouth
Add a splash of Club Soda and Lemon Twist on Top
Enjoy !
POSITANO The AMALFI COAST
AMERICANO'S - NEGRONI'S
APEROL SPRITZ'S - PIZZA PASTA
ITALIAN FOOD & TRAVEL
"The NEGRONI"
A Negroni is a cocktail made with equal parts gin, sweet vermouth, and Campari, and is often served on the rocks or straight up. It's typically garnished with an orange slice or peel and is considered an apéritif.
The most popular story is that Count Camillo Negroni asked his bartender, Fosco Scarselli, to make his favorite cocktail, the Americano, stronger by replacing the soda water with gin. Scarselli also garnished the drink with an orange slice instead of the traditional lemon slice. The Negroni family then founded the Negroni Distillery in Treviso, Italy to produce a ready-made version of the drink called Antico Negroni.
The NEGRONI COCTAIL INGREDIENS
1 ounce CAMPARI
1 ounce SWEET VERMOUTH
1 ounce GIN
ICE
1 Orange Slice
How to Make It : Fill a Rocks Glass with Ice.
Add the Campari, Gin, & Sweet Vermouth.
Mix. Add an Orange Slice, and Serve.
Enjoy !!!
The APEROL SPRITZ
The APEROL SPRITZ
The APEROL SPRITZ
"A Brief History"
Often described as an Italian sunset in a glass, the Aperol Spritz originated in the city of Padua and has become one of the most famous cocktails from Italy. The Aperol liqueur became a beloved apéritif in Padua and out of its rising popularity the Aperol Spritz was born during the chic 1950s in Northern Italy.
In 1919, Luigi and Silvio Barbieri created Padua’s famous Aperol and as this bitter apéritif rose to fame, so did experimentation. During the 1950s, Veneto was at the peak of chic fashion and gastronomic delicacies, allowing the optimum moment for the Aperol Spritz to enter Paduan society.
Spritz is a form of cocktail as opposed to a singular drink, the term originates from the German Spritzen. The origin of the Spritz dates back to the 19th-century when the Austro-Hungarian Empire’s owned the region. When Austro-Hungarian soldiers first tasted Italian wines, they found them too strong for their taste and subsequently spritzed their glasses with water to dilute the flavor.
The years leading up to the 1950s saw rigorous advertising of the Barbieris’ apéritif, resulting in Aperol taking over Campari in popularity. Following a TV advert displaying the Aperol Spritz’s recipe, the cocktail soon rose to fame as a luxe drink for lunchtime aperitivo and summer evenings. By early 2003, the Campari Group had purchased Aperol and marketed the Spritz as a cocktail for the trendy and fashionable members of Venetian society.
The beauty of the Aperol Spritz lies in the simplicity of its ingredients, which extracts the quality of each native component. The foundation of this cocktail is Aperol from Padua, with Veneto’s adored Prosecco and chilled soda. The Aperol’s vibrant orange hue is slightly diluted with sparkling wine, painting the Spritz with a softer sunset glow perfect for summer evenings.
HOW to Make an APEROL SPRITZ
APEROL SPRITZ - Recipe :
3 ounces Prosecco
2 ounce Aperol
1 ounce Club Soda
ICE
1 Orange Slice
Fill a Wine Glass 3/4 full with Ice. Add the Aperol, then the Prosecco, and the Club Soda last. Give a little stir, and add the Orange slice. Add a straw and serve.
Enjoy !!!
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