Thursday, March 28, 2024

EATER Gudie NewYork Foodie NYC NY

 



The EATER Guide to NEW YORK CITY




A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters.

Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats.

This book will include:

  • Guide to NYC essentials such as pizza, steakhouses, bodegas, and more
  • Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
  • Brief history of the regional dining culture
  • Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
  • Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls
  • Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley
Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives.



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MASTERING The RT of FRENCH COOKING

by JULIA CHILD

BEST SELLING FRENCH COOKBOOK of ALL-TIME

Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.

"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —
Entertainment Weekly


            










PASTA GRANNIES COOKBOOK

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