Tuesday, December 14, 2021

Best Mealoaf Recipe Ever

 



DANNY'S FAMOUS

OLD FASHION MEATLOAF






OLD FASHIONED MEATLOAF


Nothing beats a good old meatloaf, and that’s exactly what we’ve got here, a good old fashion American Meatloaf, great for dinner one night and sandwiches the next day.



INGREDIENTS :


8-ounces of Button Mushrooms, washed roughly chop & sauté for 6 minute with the onions a & garlic …

1 medium Onion, peeled and diced fine

2 cloves Garlic, peeled and minced fine

1 ½  pounds fresh Ground Beef

1 Egg

½ cup Seasoned Bread Crumbs

¼ teaspoon Salt & ½ teaspoon Black Pepper

6 Tablespoons Tomato Ketchup

3 Tablespoons chopped Fresh Parsley (Optional)


GLAZE :


8 tablespoons Ketchup, 1 /12 Brown Sugar

1 tablespoon Dijon Mustard


After you cook the Mushrooms & onions, set aside and let cool completely, about 15 minutes.


Place all the remaining ingredients, not including ingredients for the glaze into a large mixing bowl. Mix all the ingredients thoroughly with your hands.

Pre-Heat your oven to 350 degrees.


Grease a Loaf Pan with vegetable oil or butter. Place ground beef mixture in loaf-pan and press meat down, then bang the loaf pan a couple times to prevent air spaces.


Mix the 8 tbs. Ketchup, Mustard and Brown Sugar together and brush over the top of the meatloaf.


Place the meatloaf in the oven and bake at 350 degrees for about 1 hour and 15 minutes. 


After about 1 ¼ hours, remove Meatloaf from oven and let cool on counter for about 15 minutes. Remove from pan.


Cut Meatloaf into 1 ½ to 2” slices and serve with potato, vegetable or salad.













AMERICA"S FAVORITE RECIPES OLD FASHION MEATLOAF

TACOS - BURRITOS

SOUPS

FRIED CHICKEN

BONE SUCKING BBQ SAUCE

HOW to COOK The PERFECT BURGER

And STEAK

And MORE ...





PS .... "It was one of TONY BOURDAIN'S Favorite Cookbooks





BEING TONY BOURDAIN T-SHIRT



"BEING TONY BOURDAIN"






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