OLD FASHIONED MEATLOAF
Nothing beats a good old meatloaf, and that’s exactly what we’ve got here, a good old fashion American Meatloaf, great for dinner one night and sandwiches the next day.
8-ounces of Button Mushrooms, washed roughly chop & sauté for 6 minute with the onions a & garlic …
1 medium Onion, peeled and diced fine
2 cloves Garlic, peeled and minced fine
1 ½ pounds fresh Ground Beef
½ cup Seasoned Bread Crumbs
¼ teaspoon Salt & ½ teaspoon Black Pepper
6 Tablespoons Tomato Ketchup
3 Tablespoons chopped Fresh Parsley (Optional)
8 tablespoons Ketchup, 1 /12 Brown Sugar
1 tablespoon Dijon Mustard
After you cook the Mushrooms & onions, set aside and let cool completely, about 15 minutes.
Place all the remaining ingredients, not including ingredients for the glaze into a large mixing bowl. Mix all the ingredients thoroughly with your hands.
Pre-Heat your oven to 350 degrees.
Grease a Loaf Pan with vegetable oil or butter. Place ground beef mixture in loaf-pan and press meat down, then bang the loaf pan a couple times to prevent air spaces.
Mix the 8 tbs. Ketchup, Mustard and Brown Sugar together and brush over the top of the meatloaf.
Place the meatloaf in the oven and bake at 350 degrees for about 1 hour and 15 minutes.
After about 1 ¼ hours, remove Meatloaf from oven and let cool on counter for about 15 minutes. Remove from pan.
Cut Meatloaf into 1 ½ to 2” slices and serve with potato, vegetable or salad.
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