Sunday, December 14, 2025

Sinatra Eats Italian Cookbook



"FRANK"

GET a FINE ART PRINT

FRANK SINATRA

From FINE ART AMERICA


IT MAKES a MOST WONDERFUL GIFT

 


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A Young Frank Sinatra  ....  Hoboken, New Jersey


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Frank Sinatra

"Come Fly with Me" !!!


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PATSY'S  "Franks Favorite Restaurant"



Frank's Favorite Restaurant in The World, was Patsy's on West 56th Street in New York, in The Theater District near Times Square .. Frank's Favorites were; Calms Posillipo, Spaghetti Pomodoro,  Veal Milanes (extra Thin & Crispy) and Spaghetti & Meatballs of which patsy's makes The Best in The City ..

PATSY'S is by far the restaurant most associated with SINATRA -- on its website, the restaurant notes that it "has been known for years as the restaurant Frank Sinatra made famous." You can still order up old-school Italian there, but you might not have the exact same experience as Sinatra, who was said to have entered through a special door to sit at a reserved table on the second floor. Sinatra became especially loyal to the restaurant after making a solo Thanksgiving reservation one year, not realizing the restaurant was slated to be closed that day. Patsy Scognamillo didn't want to turn Sinatra away, so he allowed the reservation. He also didn't want Sinatra to know the restaurant was opened just for him -- so he had the entire staff bring their families to fill the place up, something Sinatra didn't learn until years later, according to Patsy's lore. The restaurant still celebrates its connection to Sinatra: At right, in 2002, Joe Scognamillo served actor Bill Boggs, who had dressed up as Sinatra . (236 West 56th St.)

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FRANK & AVA GARDNER Mangia Bene !!! 


FRANK & AVA GARDNER






The SINATRA COOKBOOK



SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES










FRANK & DINO 


FRANK & DEAN






FRANK'S FAVORITE ITALIAN BREAD ... PARISI on MOTT STREET, LITTLE ITALY, New York, NY 



FRANK'S FAVORITE ITALIAN BREAD

PARISI BAKERY MOTT STREET

LITTLE ITALY, NY NY


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FRANK'S FAVORITE PIZZA 


FRANK'S FAVORITE PIZZA "PATYSY'S"

FRANKS FAVORITE PIZZA

PATSY'S in EAST HARLEM

No Relation to PATSY'S on 56th STREET


PASTY'S PIZZERIA







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SINATRA at JILLY'S New York with Friends and Daughters NANCY and TINA

Frank loved going to his close Pal JILLY RIZZO'S New York Restaurant JILLY'S where Frank would eat Chinese Food, tell stories, and drink JACK DANIEL'S to the Wee Hours of the morning 


 

Despite having served as an icon for high living for generations, Frank Sinatra was not a fan of haute cuisine. A high school drop-out from Hoboken, New Jersey, the only child of a father who was a lightweight boxer turned fireman and a political activist mother who ran an illegal abortion business that provided services for free, Sinatra even after his fame was established preferred simpler fare and cozier surroundings than were found in the five-star restaurants of the world. In New York he favored only a few establishments, none of them popular celebrity hang-outs (except for the celebrities invited by Frank). There was P.J. Clarke’s at 915 Third Ave., where Sinatra carefully scheduled his nights around those of gossip columnist Dorothy Kilgallen, whose favorite topic was anything going wrong in Sinatra’s life, especially if it concerned the disillusion of his relationship with actress Ava Gardner. Then there was PATSY'S at 236 W. 56th St., where Frank ordered the breaded veal and spaghetti with red sauce on the side. As a story goes, Sinatra found himself on the skids one Thanksgiving, without company and without plans. So he made a reservation at Patsy’s, which wasn’t open that day. But owner Pasquale Scognamillo scrambled his staff and family so that when Frank rolled in at 3pm, the place was full. Rocky Lee Chu-Cho Bianco at 987 Second Ave was where Frank would go for pizza, and if he wanted something a little more upscale, he hit the 21 CLUB over at 21 W. 52nd St., where the jacket and tie dress code was a lot less of an issue in the 1950s than it is now.

But above and beyond them all was his affection for Jilly’s Saloon. Born Ermenigildo Rizzo on May 6th, 1917, Jilly’s career in food services started early, when he worked for his father delivering Italian ice to cafés. He opened his first restaurant, JILLY'S SALOON , on West 49th Street but eventually moved it to a new location on West 52nd. It was this second incarnation of Jilly’s that attracted Sinatra’s attention. On any given night, Sinatra could be found at his regular booth surrounded by regular friends who received the call earlier in the day — having grown up an only child, Sinatra swore he would never dine alone. Jilly’s kitchen specialized not in Italian fare but in Cantonese food. Sinatra spent so much time there that Jilly Rizzo became Sinatra’s closest friend, his right-hand man, and his bodyguard.

Learn How to Make SINATRA SUNDAY SAUCE and MEATBALLS




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Frank Sinatra with Jilly Rizzo and JACKIE "O"

By 1962 he and Jilly Rizzo were so close that Sinatra was securing bit parts for the saloon owner in films like The Manchurian Candidate. That same year, Sinatra and fellow Rat Packer Sammy Davis Jr. recorded the duet “Me and My Shadow,” which twice mentions ending up at Jilly’s. In Sinatra’s 1968 detective movie Lady in Cement, he pays tribute to his friend by naming a seedy Miami strip club Jilly’s. Also in 1968, Sinatra once again paid musical tribute to his favorite hang-out when, in the song “Star,” he crooned “If they’ve got a drink with her name in Jilly’s bar, the chances are the lady’s a star.”

Apart from being Sinatra’s throne room, Jilly’s was most famous as the spot where mobsters decided to murder television comedian Johnny Carson.



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SUNDAY SAUCE

alla BELLINO alla PACINO

AMAZON.com






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FRANK SAMMY & DEAN

And "JACK DANIEL"  TENNESSEE WHISKEY

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Recipe for SPAGHETTI & MEATBALLS alla SINATRA

Click Here ! 



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Jack Daniel's and Frank Sinatra

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FRANK SINATRA with Cigarette & JACK DANIELS





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SINATRA and Friends at JILLY'S , New York

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Friday, December 12, 2025

Big Lebowski Christmas Gifts

 



"The DUDE ABIDES"

BIG LEBOWSKI ART

From FINE ART AMERICA









 



"HAVE er YOUR WAY DUDE"






"IT REALLY TIED The ROOM TOGETHER"


The BIG LEBOWSKI

DUDE'S BIG LEBWOSKI "RUG" JOURNAL

"IT REALLY TIED The ROOM TOGETHER"





DUDES DAILY JOUNAL - NOTEBBOOK

"It'll REALLY TIE YOUR LIFE TOGETHER"


"The Dude Abides" Daily Jouranl, Notebook, and Bowling Log. The Dude, Donny, Walter, Maude, Thee Big Lebowski, "The other Jeff Lebwoski" Nihilist (They Believe in Nothing), & DeFino, "The Jesus" Bunny Lebowski, Marty (Dudes Landlord), Bowling, In-N-Out Burgers and everything you know and Love from the Greatest Cult Movie of all-time "The BIG LEBOWSKI" !!!

This awesome piece was designed by the artist Bellino from his origianal painting of a newly conceived Dude Rug with all those characters and things (Bowling Balls) weaved into it, with your favorite Stoner "The Dude" front and center in the middle of it (The Rug) all.

You Love The Dude? You Love the Coen Brothers Cult Classic Movie, The BIG LEBOWSKI? You'll Love and adore this awesome "Dude Abides" The Rug Daily Journal.

Use it as your own persoanl Journal, a Notebook, Bowling Scorebook Log, Travel Journal, Write Poetry, Collect Recipes, whatever you like, however you see fit, so "Get Yours Today" 

It makes a great Birthday or Christmas Gift for the Big Lebowski Lover in your Life.








The BIG LEBOWSKI COOKBOOK

"GOT ANY KAHLUA" ?

The COLLECTED RECIPES of The DUDE

"ABID in IT" !!!








The BIG LEBOWSKI



"YEAH WELL, YOU KNOW"

"THAT'S JUST LIKE YOUR OPINION MAN"

GET SOME DUDE ART

From FINE ART AMERICA













Wednesday, December 10, 2025

Capri

 



"CAPRI"

by Bellino

View From ANACAPRI

Top of The PHOENICIAN STEPS

Get a FINE ART PRINT from FINE ART AMERICA










ITALIAN FOOD & TRAVEL

TRAVEL GUIDE - COOKBOOK

ROME VENICE NAPLES

All ITALY








Sunday, December 7, 2025

Dudes Cowboy Chili Recipe Big Lebowski



"Sure DUDE. I'll Give You My CHILI RECIPE"



DUDES COWBOY CHILI 


   Dude got this recipe from a friend of his at the Bowling Alley. A guy who never bowled himself but hung out at the bar, drinking Sioux City Sarsaparilla. He had a big thick Salt & Pepper Mustache and wore a big ass cowboy hat and Cowboy Garb. The cowboy at the bar (The Cowboy Stranger) was pretty cool. He got the Dudes stamp of approval, so you know he’s cool. Dude and the Stranger would sit around, Dude drinking a White Russian (“I’ll have another Caucasian Gary”) and the Stranger sipping on his Sarsaparilla. These two had conversations on all sorts of things. One day the conversation turned to Chili and Tacos. The Cowboy said he didn’t eat tacos all that much, but he did make a killer Chili. Dude and The Stranger talked Chili for a bit and the Dude liked what he heard. 

The Dude asked the Cowboy if he wouldn’t mind giving him his Chili recipe.   The Cowboy obliged the Dude, and right then and there, wrote his excellent Chili recipe down for the Dude on a couple of cocktail napkins at the bar. The Dude pasted those napkins with the cowboys Killer Chili right into his spiral bound notebook, and the Dude has been making his Chili with this recipe ever since. The Dude passes it on to you to. Go forth young man, make Chili and multiply.

PS  Dude knows, as most do, that “Cowboys make the Best Chili” !!! The reason Dude was so anxious to get the Cowboy Strangers version.


DUDES COWBOY CHILI


INGREDIENTS:


3 pounds ground Beef (Chuck is preferred)

4 medium Onions, cut into a medium dice

8 cloves of Garlic, peeled and minced

1-28 ounce can crushed Tomato

1 cup water

1 teaspoon Salt

2 tablespoons Cumin, 1 tablespoon Oregano

2 tablespoons Sweet Paprika

1/2 teaspoon ground Black Pepper

1 teaspoon Cayenne Pepper

1-2 teaspoons Hot Sauce (Tabasco, Louisiana Hot  

  Sauce, Crystal or which ever brand you like)

1 tablespoon Lea & Perrin’s Worcestershire Sauce 


CHILI COOKING PROCEDURE:


1)   Get a large 6-8 quart pot and line the bottom 

       with vegetable oil. Turn the flame to medium 

       heat.


2)   Add ground chop meat and cook for about 12

       minutes until the meat loses its raw color. 

       Turn off heat.


3)    Put the meat in a colander to drain excess fat.


4)    In the same large pot,  add the onions and cook 

       over medium heat for 5 minutes. Add the 

       garlic  cook for 3 minutes.

5)   Add the ground meat back to the pot. Sprinkle 

       the salt  and  Black Pepper onto  the Beef and 

       sauté for 2 minutes.


6)   Add the tomatoes, oregano, Paprika, and Cumin.

       Turn the flame up to high until the ingredients 

       start to bubble. Lower flame so the Chili will 

       cook at a gentle simmer. Let simmer for 1 hour.


7)    Add the Hot Sauce and Worcestershire Sauce and

       continue simmering the Chili for another ½ hour.

       The CHILI is now finished  and ready to eat on  

       Its own or with a  couple crushed  Saltine Crackers, 

       with rice and beans as Chili con Carne, or to make

       into Burritos or Tacos, or even a most outstanding

       Chili Dog. “Enjoy!”



If you want the Chili hotter, you can increase the amount of Cayenne and Tabasco or other Hot Sauce. In Dudes recipe here, he makes it so you can just start to discern that it is just slightly hot, but not really too hot. This is the way Dude likes it. Later on when he’s making a Taco or Chili Dog with his Chili and he’s in the mood to have it a bit hotter he can always add a bit of Hot Sauce then and there. If the Chili is made very hot, you can never take the hot out, but you can always add some later. You catch The Dudes drift?


NOTE on the CHILI:  This is a large recipe. Dude makes a recipe, as he wants to help you save time as well as a lot of MONEY. You take two hours one time to make the batch of Chili that you will cook that evening, and you will have quite a lot left to put into containers in both the refrigerator and freezer. You’re gonna get about 20 meals out of this recipe. See that, take two hours one time, and for 20 meals, you won’t need to hardly cook at all. Just a few minutes preparation. You will then have Chili that is ready to make into Tacos, Burritos, Chili Dogs, or just a Bowl of Chili with Cheese and fresh onions in a matter of minutes at any time. “Voila.


3 WAY CHILI


   Three Way Chili? It’s a great way to serve Chili The Dudes says. And The Stranger says, “It stretches Her Out,” the Chili that is. “3 Way Chili” is a beloved staple of the great Mid-Western City of Cincinnati.  Dude found the recipe that was a clipped out of an article, sandwiched between a book on Bowling that the Dude bought at a “Garage Sale” when he was driven around listening to Creedence tapes while toking on a Dubey one day. The book and the free recipe inside, was just 25 cents. Dude thought the recipe to be quite interesting and a good way to stretch Chili with some inexpensive costing Spaghetti which he buys on sale at Ralph’s for just .69 cents a box.

    So, you ask ole Duder, “How do you make this Cincinnati 3 Way Chili.” Quite simple. Get yourself some shredded Cheddar Cheese, cook up some spaghetti, drain it, put it on a plate, and top with some Cowboy Chili and Cheddar Cheese. Sit back and Enjoy!









DUDES COWBOY CHILI

From This, You Can MAKE TACOS - BURRITOS

CHILI con CARNE & 3 WAY CHILI









The BIG LEBOWSKI COOKBOOK


Great For BIRTHDAYS & CHRISTMAS GIFTS





GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

"The COLLECTED RECIPES of The DUDE"

Including COWBOY CHILI - TACOS - BURITOS

DUDES GAUCAMOLE - SOUPS - SANDWICES

BURGERS & STEAKS

WHITE RUSSIAN "CAUCASIAN" - RECIPE

And MUCH MORE

"ABIDE in IT"




Thursday, December 4, 2025

Get ELVIS for Christmas

 "GET ELVIS for CHRISTMAS" !!!



ELVIS

GET a FINE ART PIECE of "ELVIS"

From FINE ART AMERICA

VERY AFFORDABLE


Makes The MOST WONDERFUL CHRISTMAS GIFT of ALL !!!




"CHILLIN ELVIS"



GET ELVIS for CHRISTMAS

Or ANYTIME of The YEAR

FINE ART PIECE

From FINE ART AMERICA



It Makes The COOLEST GIFT EVER !!! 












Wednesday, December 3, 2025

Big Lebowski Christmas Gift

 



The DUDE






The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA

The COLLECTED RECIPES of The DUDE


"ABIDE in IT" 



The BIG LEBOWSKI COOKBOOK


The Big Lebowski Cookbook (Got Any Kailua) features recipes inspired by the film's characters, with The Dude's favorite cocktail, the White Russian, which The Dude refers to as Caucasians.

Got Any Kahlua? The Collected Recipes of The Dude is a budget-friendly cookbook, and focuses on simple, economical "Dude-approved" meals and drinks, reflecting the character's lifestyle.

Recipes include "Dude's Cowboy Chili," "Gooey Chop Meat," "Da Fino's Meatballs," "Bozos Clam Chowder," TACOS, Burgers, MEATLOAF, and The Caucasian (White Russians). Other character-inspired cocktails include Bunny Lebowski's "Porn-O Punch" and "Maude's Recipe for a 'Zesty"

Anyone who Loves that hero "The Dude," and the Cohen Brothers cult film - The
BIG LEBOWSKI are sure to love this book. We do. It's available in paperback on Amazon .com





"The DUDE ABIDES"



The DUDE

Gte a FINE ART PRINT of "The DUDE"

From FINE ART AMERICA

It MAKES an WONDERFUL GIFT

For BIRTHDAYS - CHRISTMAS & ALL OCCASIONS











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Sinatra Eats Italian Cookbook