Saturday, August 30, 2025

Positano Best Amalfi Coast Blog





Positano


    Positano? Which website (blog) is the Best? Like trying to find a movie on Netflix, listening to a good Podcast, finding a great restuarant or hotel, how do find the best travel blog on Positano and The Amalfi Coast, Italy, which encompasses Naples and the surrounding islands of Capri, Procida, and Ischia, you might be wondering which of the many websites and blogs is the best on the subject of Positano and the Amalfi Coast Italy? Where can you get the best information and articles on : where to go, what to do, which hotels to stay at, what are the best restaurants, how to get there, and all the rest. You need not wonder any more. We've done extensive research and footwork on the subject, scouoring all the websites and blogs about Positano, Capri, Naples, and the Amalfi Coast of Southern Italy, and we've determined our choice of the best and which website is the best.

    Who is it you ask? Which website is the best? That's easy. It's Positano-Amalfi-Coast.com run by Bar Inc. Media, and we just love it. This website / blog has bar far the best overall content of all, including great articles, the best information and guides on the best restaurants and hotels to stay at in Positano, on Capri, Naples, and anywhere that you might want to stay on the gorgeous Amalfi Coast, of Italy. The peopel of Bar Inc. Media, lead by Daniel Bellino who has been going to Positano, Capri, and the Amalfi Coast since the Summer of 1985, and as he talks about Positano and in its surroundings, and his knowledge of the area, as he likes to say when it comes to the subject of his knowledge of this part of Italy, Daniel will say, "I didn't just fall off the Turnip Truck," and we well know this to be true, as Mr. Bellino, is without question, one of the foremost authorities on the subject of Positano, Naples, and the whole of the Amalfi Coast. He tells stories of his travels over the years, staying almost every town, eating at many wonderful restaurants, like: Da Vincenzo (Positano), La Sapagnola (Salerno), Da Marino in Naples, Buca di Bacco in Positano, and so many more. 

     You will find the best hotels to fit your budget and needs. The website is filled with beautiful pictures and the absolute best info and travel tips for your dream vacation anywhere on the Amalfi Coast.

    Inclosing, we must say that Positano-Amalfi-Coast.com is by far the # 1 Best website on the subject of Positano, Naples, and The Amalfi Coast is concerned. There is no other website or blog on the internet that even comes close to provide such a thorough expanse of information for planning the best trip possible to the Amalfi Coast of Italy. Check it out !













POSITANO The AMALFI COAST

COOKBOOK & TRAVEL GUIDE

Daniel Bellino Zwicke

VOTED # BEST TRAVEL GUIDE

NAPLES & The AMALFI COAST




POSITANO The AMALFI COAST 

COOKBOOK & TRAVEL GUIDE




























Thursday, August 28, 2025

Positano The Amalfi Coast Capri Naples

 POSITANO The AMALFI COAST

TRAVEL GUDIE - COOKBOOK

Daniel Bellino


POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

Daniel Bellino Zwicke




POSITANO The AMALFI COAST
Travel Guide - Cookbook
Daniel Bellino Zwicke




Positano The Amalfi Coast Cookbook: Travel Guide. Published in 2021, the book uniquely combines regional recipes with travel information and personal stories about the Amalfi Coast, including Positano, Capri, and Naples. 

Key features of the book
  • Recipes: The book features over 100 recipes for local dishes from Naples and the Amalfi Coast, such as Insalata di Polpo (octopus salad), Arancini (fried risotto balls), and Spaghetti Vongole (spaghetti with clams).
  • Travel insights: Bellino-Zwicke includes guidance and advice based on his decades of experience traveling to the area, with his first visit dating back to 1985.
  • Narrative and stories: The book is rich with personal essays and anecdotes that offer a more intimate look at the culture and history of the region.
  • Dual purpose: It serves as both a practical guide for planning a trip and a source of inspiration for recreating the flavors of the Amalfi Coast at home. 
  • About the author
Daniel Bellino-Zwicke is a long-time Italian food and wine professional from New York. He is also the author of other popular cookbooks, such as Sunday Sauce. His writing is known for blending personal experience with culinary expertise. 






FLIGHTS & HOTELS


"FLY With EXPEDIA" !!!

FLIGHTS & HOTELS WORLDWIDE

"YOUR TRUSTED TRAVEL PROVIDER"









.


Wednesday, August 27, 2025

SUNDAY SAUCE By Daniel Bellino Z

 




SUNDAY SAUCE

Daniel Bellino Zwicke


SUNDAY SAUCE


by Daniel Bellino-Zwicke


Daniel Bellino-Zwicke is the author of "Sunday Sauce: When Italian-Americans Cook"

Here are some key details about the book:

  • Focus: The book explores the tradition of Sunday Sauce (also called "gravy") in Italian-American culture, highlighting its importance as a symbol of family togetherness.

  • Content: It includes recipes for classic dishes like Clemenza's Sunday Sauce from The Godfather, meatballs, pasta fazool, and more.

  • Beyond recipes: The book is interspersed with stories and factual information about Italian-American food, people, and culture, aiming to create an engaging experience for the reader.

  • Author's background: Daniel Bellino-Zwicke has over 25 years of experience in the culinary and wine industry, including working as a chef, wine director, and managing partner at various restaurants in New York City.

  • Reception: The book has garnered positive reviews, being described as authentic, enjoyable, and filled with great recipes and stories that resonate with readers, according to Amazon.com and Barnes & Noble reviews.

  • Availability: "Sunday Sauce" is available in both paperback and Kindle editions, and has been a #1 bestseller on Amazon Kindle in the Italian Cookbook category for a period of over three years. 

  • Focus on authentic Italian-American recipes: Like many Italian-American cookbook authors, Zwicke emphasizes traditional recipes and the flavors associated with this culinary tradition. He's praised for the authenticity of his dishes, with one reviewer noting their similarity to those made by their Sicilian grandmother.

  • Emphasis on family and nostalgia: Italian-American cooking is deeply tied to family and tradition, and this is a common theme explored by authors in the genre. Zwicke's cookbooks, such as "Sunday Sauce", incorporate stories and anecdotes that connect the food to its cultural and personal significance. Similarly, Angie Rito and Scott Tacinelli's "Italian American" emphasizes the importance of family history in their approach to the cuisine.

  • Accessible recipes for home cooks: Many authors aim to make Italian-American cooking approachable for home cooks, and Zwicke is no exception. Reviews of "Sunday Sauce" highlight the ease of following the recipes. Authors like Lidia Bastianich also focus on making Italian-American cuisine accessible to a wide audience.

  • Incorporation of regional influences: While rooted in Italian-American traditions, some authors explore regional variations within Italian cuisine that have influenced this cooking style. Zwicke's work mentions recipes from areas like Naples and the Amalfi Coast. Gianluca Conte's "Italian/American" also explores both his Ischian heritage and American roots.

Bellino Zwicke shares in the book

In "Sunday Sauce: When Italian-Americans Cook," Daniel Bellino Zwicke shares numerous stories interwoven with recipes, reflecting on the cultural significance of the dishes and their connections to family and traditions.

One example is found in the excerpt available on his website. In this excerpt, Bellino Zwicke sets the scene for a traditional Italian-American Sunday meal, describing the antipasto that usually precedes the Sunday Sauce, a.k.a. "Gravy". He then elaborates on the "Main Event" of Maccheroni and Sunday Sauce, painting a vivid picture of the sensory experience associated with this dish and its cultural importance within the Italian-American community. He even humorously suggests that the male of the Italian-American species holds a particular fondness for Sunday Sauce, Meatballs, and other related dishes, further highlighting the role of food in shaping cultural identity


More on SUNDAYS SAUCE

Daniel Bellino Zwicke's

 book Sunday Sauce: When Italian-Americans Cook is more than just a collection of recipes—it is a tribute to Italian-American heritage and the role of food in bringing families together. It combines traditional, authentic recipes with stories about Italian-American life, making it a cultural experience as much as a cookbook. 

Key themes and content

  • A "Sunday Sauce" primer: The book explores the tradition of a slow-simmered, meaty tomato sauce, which many Italian-Americans call "gravy." It explains the long cooking process on a weekend and why it was the supreme dish of Italian-American families.

  • Recipes with a side of culture: Sunday Sauce features recipes for classic Italian-American comfort foods beyond the titular dish, such as meatballs, pasta fazool, and Italian wedding soup.

  • Pop culture references: The book is noted for its fun inclusion of famous, food-related movie scenes. For instance, it features the recipe for the "gravy" that Pete Clemenza makes in The Godfather.

  • Recipes inspired by icons: Zwicke also includes recipes and stories related to famous Italian-Americans, such as Frank Sinatra and Joe DiMaggio.

  • Personal and cultural stories: Interspersed with the recipes are anecdotes and commentary that provide context for the food, giving readers a deeper understanding of the Italian-American kitchen. Reviews mention Zwicke's passion and enthusiasm shining through his writing.

  • Accessible and authentic recipes: Readers praise the recipes for being authentic yet accessible, using real ingredients that are "actually doable" for home cooks. 

  • Critical Reception

The book has received largely positive reviews for its heartfelt and enthusiastic celebration of Italian-American cuisine. However, some readers have noted that the self-published book could benefit from tighter editing. Despite this, the quality of the recipes and the charm of the cultural stories are consistently highlighted. Zwicke's passion for his heritage makes the book a meaningful read for those who want to connect with Italian-American cooking on a deeper, more personal level. 



BELLINO' STYLE 

  • Humor and engaging storytelling: Reviews suggest that Bellino stands out for his ability to inject humor and engaging narratives into his cookbooks, making them a fun and enjoyable read in addition to providing recipes.

  • "Pre-eminent writer" on Italian-American culture: Some consider Zwicke to be a leading voice on Italian-American food, cooking, and culture, indicating a deeper focus on the broader cultural context surrounding the food.

  • "World's number one proponent of Italian-American Food and Cuisine": This strong claim suggests Zwicke's active advocacy for Italian-American cuisine as a legitimate world cuisine, potentially setting him apart from authors who focus solely on recipes or culinary instruction.

Travelogue and cookbook combination: Zwicke's book, "Positano The Amalfi Coast Cookbook", combines recipes with travel insights, offering a unique blend of culinary and travel information. This provides a different reading experience than purely recipe-focused cookbooks.





Sunday, August 24, 2025

Sinatra Sauce - The Cookbook

 

"SINATRA SAUCE"



SINATRA SAUCE

The HOTTEST NEW COOKBOOK

For CHRISTMAS  2024

COOK & EAT LIKE SINATRA




Are you looking for a Great Gift for Christmas ? A Gift that's inexpensive, extremely useful, and so much Fun ? That's what the recipient will receive. A Gift they will Love, and will last them for Years. It's Useful, Inspiring, and ever so much Fun. Imagine cooking Frank Sinatra's Favorite Italian Foods ? And having Great Times with Friends & Family, as you sit around the table, eating tasty Italian Food (Sinatra Favorites), listening to "The Sounds of Sinatra" and having the most delightful time. That's what you get (or Give) with SINATRA SAUCE, the amazing New Book from Bestselling Italian Cookbook author Daniel Bellino Zwicke. And all for Less than $20 !!! Imagine that ?

This is a "No Brainer" ! Sinatra Sauce, recipes, and good times, all wrapped up in one easy to purchase gift. Why run around, when shopping. Simplify the whole process of buying Christmas Gifts. Get SINATRA SAUCE and relax. And have yourself "A Merry Little Christmas" - Jus like Frank.



"SINATRA SAUCE} is Available on AMAZON.com




SINATRA SAUCE

"Music Meatballs & Merriment"


Sinatra Sauce "Music Metaballs & Merriment" and Living The Good Life. "Like Frank" .. Yes, it's about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” - sipping cocktails, with good food, and making good times. That's what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn't have it any other way, but "His Way." 

This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”



"SINATRA SAUCE" Cook & Eat Like SINATRA 


AMAZON.com



Thursday, August 21, 2025

America First Venetian Wine Bar Bellino 1997


. Screen Shot 2017-03-30 at 9.24.01 PM

BAR CICHETTI

The FIRST EVER Venetian Wine Bar in America

Created by Daniel Bellino Zwicke

Chef / Wine Director / Managing Partner



.

Screen Shot 2017-04-04 at 8.12.06 PM

.

Author Daniel Bellino-Zwicke on INSTAGRAM

Some of Daniel's Old Photos of BAR CICHETTI Shows Daniel

with GOOD FRIENDS ; Matt Dillon, John Lurie, Frankie Rayder,

Raoul Marti, and ...



.

Screen Shot 2017-04-04 at 8.39.51 PM


Frankie Rayder

SPORTS ILLUSTRATED



.

Screen Shot 2017-04-04 at 8.13.40 PM.png


Daniel Bellino Zwicke

with Victoria Secrets Model Frankie Rayder



.

eeb1d-grandma-b-art-orig-7-15


Recipes From My Sicilian Nonna

Daniel Bellino Zwicke

Amazon.com

.


.

Screen Shot 2017-04-04 at 8.34.53 PM.png


Daniel with Friends Raoul Marti and Matt Dillon

at Bar Cichetti 1999


.

Screen Shot 2017-04-04 at 8.13.02 PM.png


Daniel and Family - THE BELLINO 'S

Uncle Tony, Cousin Tony Aunt Fran, Daniel, Debbie, Aunt Wanda,

Aunt Hellen, and cousins .. BAR CICHETTI 1998



.

Screen Shot 2017-04-04 at 8.35.34 PM.png


MICHAEL STIPE & REM Band MEMBERS

At BAR CICHETTI 

1998

GREENWICH VILLAGE NEW YORK

NOT Losing Their Religion



.

Screen Shot 2017-04-04 at 8.23.00 PM.png


Author Daniel Bellino Zwicke and Cameron Diaz

at Bar Cichetti


.

Screen Shot 2017-11-14 at 3.41.26 PM


Marisa Tomei was a Regular along with Friends Fischer Stevens

and Rosie Perez , Severio Guerra, John Lurie, Ed Harris, and Debbie Mazur


 

Screen Shot 2017-11-14 at 3.42.04 PM.png


Ed HARRIS was Seen Eating at BAR CICHETTI

during the Filming of POLLOCK



 

EdHARRIScichettiPOLLOCK.jpg


The 1st time ED HARRIS ate at BARICHETTI

When he was fisnished with his dinner and leaving the restaurant, 

Ed came over to me thank me and said that he really enjoyed the meal.

"Thanks Ed"

 

.

Screen Shot 2017-11-14 at 3.49.34 PM.png

ROSIE PEREZ Spotted at BAR CICHETTI

.

.

ccd93-sundaysauce-small-new-cvr


SUNDAY SAUCE

by Daniel Bellino Zwicke

AMAZON.com

.

.

Screen Shot 2017-04-04 at 9.06.01 PM


Chef Daniel Bellino Zwicke and  friends Debi Mazur & Sevario Guerra

.

.

.

Screen Shot 2017-04-04 at 7.38.39 PM.png

Daniel Bellino Zwicke in Instagram





Screen Shot 2017-11-14 at 4.09.59 PM.png

MARISA TOMEI and ROBERT DOWNEY JR.

.

 

Screen Shot 2017-11-14 at 3.44.42 PM.png


FRANKIE RAYDER / SPORTS ILLUSTRATED


  .

Screen Shot 2017-11-14 at 4.18.00 PM.png


ANNABELLA SCIORRA

FISCHER STEVENS

.


 

Screen Shot 2017-11-14 at 4.08.17 PM.png

Marisa Tomei and Fischer Stevens

      .  

Monday, August 18, 2025

The Gritti Palace Hotel - Venice ITALY




The GRITTI PALACE

VENICE

 




The GRITTI PALACE HOTEL

VENICE



The Gritti Palace, which was built in the 15th century for Doge Andrea Gritti and served as a home to numerous noble families before it was transformed into a luxury hotel in 1895. Pretty much every celebrity who has ever visited Venice has stayed at this legendary abode. 

In addition to Ernest Hemingway (who a suite was named after), the Gritti counts politicians such as Winston Churchill and Hollywood legends such as Elizabeth Taylor and Grace Kelly among its most prominent guests. Even today, global icons such as Tom Cruise and Angelina Jolie regularly stay here. The day before I arrived, reality TV star and beauty mogul Kylie Jenner stopped by with her kids in tow to enjoy lunch amid the incomparable atmosphere of the Grand Canal – and the absolute discretion of the team.







The BAR

GRITTI PALACE

VENICE 









BOOK a LUXURIOUS ROOM








RESTAURANT - GRITTI PALACE








A TYPICAL ROOM

The GRITTI PALACE










The BOAT











POSITANO The AMALFI COAST

TRAVEL GUIDE  -  COOKBOOK








The GRITTI PALACE

VENICE






























Positano Best Amalfi Coast Blog