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Saturday, August 30, 2025
Positano Best Amalfi Coast Blog
Thursday, August 28, 2025
Positano The Amalfi Coast Capri Naples
POSITANO The AMALFI COAST
TRAVEL GUDIE - COOKBOOK
Daniel Bellino
- Recipes: The book features over 100 recipes for local dishes from Naples and the Amalfi Coast, such as Insalata di Polpo (octopus salad), Arancini (fried risotto balls), and Spaghetti Vongole (spaghetti with clams).
- Travel insights: Bellino-Zwicke includes guidance and advice based on his decades of experience traveling to the area, with his first visit dating back to 1985.
- Narrative and stories: The book is rich with personal essays and anecdotes that offer a more intimate look at the culture and history of the region.
- Dual purpose: It serves as both a practical guide for planning a trip and a source of inspiration for recreating the flavors of the Amalfi Coast at home.
- About the author
Wednesday, August 27, 2025
SUNDAY SAUCE By Daniel Bellino Z
SUNDAY SAUCE
by Daniel Bellino-Zwicke
Daniel Bellino-Zwicke is the author of "Sunday Sauce: When Italian-Americans Cook"
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Here are some key details about the book:
Focus: The book explores the tradition of Sunday Sauce (also called "gravy") in Italian-American culture, highlighting its importance as a symbol of family togetherness.
Content: It includes recipes for classic dishes like Clemenza's Sunday Sauce from The Godfather, meatballs, pasta fazool, and more.
Beyond recipes: The book is interspersed with stories and factual information about Italian-American food, people, and culture, aiming to create an engaging experience for the reader.
Author's background: Daniel Bellino-Zwicke has over 25 years of experience in the culinary and wine industry, including working as a chef, wine director, and managing partner at various restaurants in New York City.
Reception: The book has garnered positive reviews, being described as authentic, enjoyable, and filled with great recipes and stories that resonate with readers, according to Amazon.com and Barnes & Noble reviews.
Availability: "Sunday Sauce" is available in both paperback and Kindle editions, and has been a #1 bestseller on Amazon Kindle in the Italian Cookbook category for a period of over three years.
Focus on authentic Italian-American recipes: Like many Italian-American cookbook authors, Zwicke emphasizes traditional recipes and the flavors associated with this culinary tradition. He's praised for the authenticity of his dishes, with one reviewer noting their similarity to those made by their Sicilian grandmother.
Emphasis on family and nostalgia: Italian-American cooking is deeply tied to family and tradition, and this is a common theme explored by authors in the genre. Zwicke's cookbooks, such as "Sunday Sauce", incorporate stories and anecdotes that connect the food to its cultural and personal significance. Similarly, Angie Rito and Scott Tacinelli's "Italian American" emphasizes the importance of family history in their approach to the cuisine.
Accessible recipes for home cooks: Many authors aim to make Italian-American cooking approachable for home cooks, and Zwicke is no exception. Reviews of "Sunday Sauce" highlight the ease of following the recipes. Authors like Lidia Bastianich also focus on making Italian-American cuisine accessible to a wide audience.
Incorporation of regional influences: While rooted in Italian-American traditions, some authors explore regional variations within Italian cuisine that have influenced this cooking style. Zwicke's work mentions recipes from areas like Naples and the Amalfi Coast. Gianluca Conte's "Italian/American" also explores both his Ischian heritage and American roots.
Bellino Zwicke shares in the book
In "Sunday Sauce: When Italian-Americans Cook," Daniel Bellino Zwicke shares numerous stories interwoven with recipes, reflecting on the cultural significance of the dishes and their connections to family and traditions.
One example is found in the excerpt available on his website. In this excerpt, Bellino Zwicke sets the scene for a traditional Italian-American Sunday meal, describing the antipasto that usually precedes the Sunday Sauce, a.k.a. "Gravy". He then elaborates on the "Main Event" of Maccheroni and Sunday Sauce, painting a vivid picture of the sensory experience associated with this dish and its cultural importance within the Italian-American community. He even humorously suggests that the male of the Italian-American species holds a particular fondness for Sunday Sauce, Meatballs, and other related dishes, further highlighting the role of food in shaping cultural identity
More on SUNDAYS SAUCE
Daniel Bellino Zwicke's
book Sunday Sauce: When Italian-Americans Cook is more than just a collection of recipes—it is a tribute to Italian-American heritage and the role of food in bringing families together. It combines traditional, authentic recipes with stories about Italian-American life, making it a cultural experience as much as a cookbook.
Key themes and content
A "Sunday Sauce" primer: The book explores the tradition of a slow-simmered, meaty tomato sauce, which many Italian-Americans call "gravy." It explains the long cooking process on a weekend and why it was the supreme dish of Italian-American families.
Recipes with a side of culture: Sunday Sauce features recipes for classic Italian-American comfort foods beyond the titular dish, such as meatballs, pasta fazool, and Italian wedding soup.
Pop culture references: The book is noted for its fun inclusion of famous, food-related movie scenes. For instance, it features the recipe for the "gravy" that Pete Clemenza makes in The Godfather.
Recipes inspired by icons: Zwicke also includes recipes and stories related to famous Italian-Americans, such as Frank Sinatra and Joe DiMaggio.
Personal and cultural stories: Interspersed with the recipes are anecdotes and commentary that provide context for the food, giving readers a deeper understanding of the Italian-American kitchen. Reviews mention Zwicke's passion and enthusiasm shining through his writing.
Accessible and authentic recipes: Readers praise the recipes for being authentic yet accessible, using real ingredients that are "actually doable" for home cooks.
Critical Reception
The book has received largely positive reviews for its heartfelt and enthusiastic celebration of Italian-American cuisine. However, some readers have noted that the self-published book could benefit from tighter editing. Despite this, the quality of the recipes and the charm of the cultural stories are consistently highlighted. Zwicke's passion for his heritage makes the book a meaningful read for those who want to connect with Italian-American cooking on a deeper, more personal level.
BELLINO' STYLE
Humor and engaging storytelling: Reviews suggest that Bellino stands out for his ability to inject humor and engaging narratives into his cookbooks, making them a fun and enjoyable read in addition to providing recipes.
"Pre-eminent writer" on Italian-American culture: Some consider Zwicke to be a leading voice on Italian-American food, cooking, and culture, indicating a deeper focus on the broader cultural context surrounding the food.
"World's number one proponent of Italian-American Food and Cuisine": This strong claim suggests Zwicke's active advocacy for Italian-American cuisine as a legitimate world cuisine, potentially setting him apart from authors who focus solely on recipes or culinary instruction.
Sunday, August 24, 2025
Sinatra Sauce - The Cookbook
"SINATRA SAUCE"
Sinatra Sauce "Music Metaballs & Merriment" and Living The Good Life. "Like Frank" .. Yes, it's about Frank. That is one Francis Albert Sinatra, the Greatest Singer of The 20th Century, and Icon of American, especially of the Italian-American Enclave in America. Frank Sinatra was many things, first and foremost a Great Italian-American singer, Love & Adored by Millions. Mr. Sinatra was also an actor, citizen, and Entertainer Par Excellence. Yes this book is about those things, Frank Sinatra : the incomparable singer, actor, recording artist, Teen Idol of the 1940s, philanthropist, and Las Vegas & Nightclub Entertainer. He was like no other, Sinatra was one-of-a- kind, and he had a lust for life, “Hanging with Friends,” - sipping cocktails, with good food, and making good times. That's what this book is about, Frank Sinatra, eating (Italian Food), enjoying a cocktail or two, and the company of family and friends. Yes, Frank Sinatra lived life to its fullest. He wouldn't have it any other way, but "His Way."
This book “Inspires” and gives you the tools to live out your Sinatra Dreams. You can make it reality, with recipes of Frank’s Favorite Italian Foods, Pasta, Meatballs, Posillipo, Eggplant Parm and more. Eating, drinking, and having good times, all the time as Frank did. Meals with friends and family. Meals you can cook, with recipes in this book. The info and recipes are all here in Sinatra Sauce. Read it, put on some Sinatra (music), cook, eat, and create memorable times at the table, just like Frank. That’s what this book is about: Sinatra, Family, Friends, and Good Times. “The Best is Yet to Come”
"SINATRA SAUCE" Cook & Eat Like SINATRA
Thursday, August 21, 2025
America First Venetian Wine Bar Bellino 1997
BAR CICHETTI
The FIRST EVER Venetian Wine Bar in America
Created by Daniel Bellino Zwicke
Chef / Wine Director / Managing Partner
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Author Daniel Bellino-Zwicke on INSTAGRAM
Some of Daniel's Old Photos of BAR CICHETTI Shows Daniel
with GOOD FRIENDS ; Matt Dillon, John Lurie, Frankie Rayder,
Raoul Marti, and ...
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Frankie Rayder
SPORTS ILLUSTRATED
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Daniel Bellino Zwicke
with Victoria Secrets Model Frankie Rayder
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Recipes From My Sicilian Nonna
Daniel Bellino Zwicke
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Daniel with Friends Raoul Marti and Matt Dillon
at Bar Cichetti 1999
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Daniel and Family - THE BELLINO 'S
Uncle Tony, Cousin Tony Aunt Fran, Daniel, Debbie, Aunt Wanda,
Aunt Hellen, and cousins .. BAR CICHETTI 1998
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MICHAEL STIPE & REM Band MEMBERS
At BAR CICHETTI
1998
GREENWICH VILLAGE NEW YORK
NOT Losing Their Religion
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Author Daniel Bellino Zwicke and Cameron Diaz
at Bar Cichetti
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Marisa Tomei was a Regular along with Friends Fischer Stevens
and Rosie Perez , Severio Guerra, John Lurie, Ed Harris, and Debbie Mazur
Ed HARRIS was Seen Eating at BAR CICHETTI
during the Filming of POLLOCK
The 1st time ED HARRIS ate at BARICHETTI
When he was fisnished with his dinner and leaving the restaurant,
Ed came over to me thank me and said that he really enjoyed the meal.
"Thanks Ed"
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ROSIE PEREZ Spotted at BAR CICHETTI
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SUNDAY SAUCE
by Daniel Bellino Zwicke
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Chef Daniel Bellino Zwicke and friends Debi Mazur & Sevario Guerra
..
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Daniel Bellino Zwicke in Instagram
MARISA TOMEI and ROBERT DOWNEY JR.
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FRANKIE RAYDER / SPORTS ILLUSTRATED
ANNABELLA SCIORRA
FISCHER STEVENS
.Monday, August 18, 2025
The Gritti Palace Hotel - Venice ITALY
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HERSHEY BAR COST 1902 - 2 CENTS 1950 - 4 Cents, 1960 - 5 CENTS 1969 - 6 CENTS 1979 - 15 CENTS 1980 - 25 CENT...