Best Sunday Sauce Video Recipes Gravy

GIANNI of NORTH BEACH

Awesome SUNDAY GRAVY From a Great ITALIAN-AMERICAN COOK

GIANNI

Our Pal Gianni makes an awesome Sunday Gravy and we just love his passion. This recipe is for the Gravy that his Mom and Aunt Fran would make when Gianni was growing up in New Jersey where they make along with New York the Best Sunday Sauce Gravy to be found on the planet .. 

SUNDAY SAUCE alla CLEMENZA

From The GODFATHER

This Sunday Sauce video is from our friend Daniel Bellino, author of Sunday Sauce - 

When Italian-Americans Cook  ... We love Daniel's book, his Sunday Sauce (Gravy) recipe, and especially Daniel's great passion and love for Italian-American food and the rituals within ... Daniel just like our buddy Gianni is "The Real Deal," and these guys are both Italian-Americans from Jersey, one of the strongest Italian enclaves in the country. Bravo Daniele ! Bravo Gianni !

CARLA'S SUNDAY GRAVY NAPOLITAN

Carla makes an Awesome Sunday Gravy .. 

She's so Sweet, we just Love her. 

Her and her awesome Gravy Napolitan .. 

Brava Carla !!!

RAGU NAPOLITANA

The ORIGINAL SUNDAY SAUCE

The HISTORY of SUNDAY SAUCE GRAVY

RAGU NAPOLITAN

"THAT'S RIGHT, IT'S CALLED GRAVY" !!!

This girl just cracks us up .. And she's from Jersey .. We swear, we didn't plan this, but we realize most of the best Sunday Sauce gravy recipes come from New Jersey, more than anywhere else in the country, even Brooklyn and the rest of New York .. Well I guess Jersey Wins Top Prize for The Best SUNDAY GRAVY in All of America ..

NONNA GINA MAKES SUNDAY SAUCE

Video Recipe

NONNO PASQUALE

NONNO PASQUALE Makes SUNDAY SAUCE

NEAPOLITAN RAGU

Recipe

LEARN How to Make SUNDAY SAUCE alla CLEMENZA

From THE GODFATHER

Cousin's Antony & Daniel make an awesome SUNDAY SAUCE with Sausage, Meatballs. and Pork Spare Ribs .. We just love it .. Here they make this Gravy at Tony's father's house in Lodi, New Jersey which was at one time 100% Italian, mostly from Sicily and Napoli  .. Tony & Daniel's grandfather and grandmother were from Lercara Friddi Sicily, the same town that one Charles "Lucky" Lucciano was from, as well as another Jersey Boy named one Francis Albert Sinatra (Frank Sinatra) ...

Excerpted from SUNDAY SAUCE - When Italian-American Cook 

Of all the fine traditions of the Italian-American enclave in the United State, the Sunday afternoon ritual  of making  and eating a Sunday  Sauce, a.k.a. “Gravy” is Italian-America’s most Time-Honored of all. Mamma, Grandma (Nonna) will make her celebrated “Sunday Sauce” and all is glorious. Sunday Sauce? What is it? Well, first off, Sunday Sauce, or as some call it, Gravy or simply “Sauce,” is without question thee number-1 undisputed “Supreme Dish” of our great Italian-American Cuisine and the Italian-American enclave as a whole, “It doesn’t get any better than a Sunday Sauce.” Ok, now, to be more specific for those who may not know about Sunday Sauce, there are a number of variations on the theme. Most Sunday Sauces are made with Italian Sausages, Braciole, and Meatballs. Some people make their versions with; Beef or Pork Neck, while others make their Gravy (Sunday Sauce) with just Sausage and Meatballs, like Pete Clemenza, or the most popular version of; Sausages, Meatballs, and Braciole.  Some may throw some Chicken Thighs or a Veal Shank into this mix. Sunday Sauces can be made with any combination of these aforementioned meats. The meats are slowly simmered for several hours in a “Sauce” made with tomatoes, minced onions, and garlic. I generally like to make my Sunday Sauce Gravy with  Sausages, Meatballs, and Pork Ribs. Other times I’ll make it with Sausage, Meatballs, and Braciole.  An old tradition in some families is that mother or Grandma would start the Sauce early on a Sunday morning, get all the ingredients in the pot and start the Gravy simmering away for a couple hours on top of the stove, then put it in the oven for a couple hours while everyone goes to Church. When you get back home, the Sauce would be ready, “ready to be devoured that is!”

   Our family would usually start our Sunday meal with the most traditional Italian-American-Antipasto of roast  peppers,  Salami, Olives, Celery, and  Provolone.  After that, it’s on to the Main Event of Maccheroni and Sunday Sauce, a dish which is something so Blissfully and Pleasurably Sublime, that it is almost “Sinful.” Yes it is.

   When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a delightful frenzy of the “Most Blissful Feelings” of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body,  and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the female sex.  True! Meatballs too! And Italian-American men and boys Love and hold oh-so-dear, their Meatballs, Sunday Sauce, Sausage & Peppers,  and Meatball Parm Sandwiches.

Daniel Bellino-Zwicke   

SUNDAY SAUCE

alla BELLINO alla PACINO

AMAZON.com

BROOKLYN BROTHERS SUNDAY GRAVY

From Their NONNA'S Recipe

MEATBALLS, SUSAGE, & BRACIOLE

NONNA BELLINO'S COOKBOOK

RECIPES From MY SICILIAN NONNA

AMAZON.com

 

DiANNE MAKES Her MEATBALLS

And SUNDAY GRAVY

SUNDAY GRAVY with MEATBALLS

One of the 1st SUNDAY GRAVY Recipes on Youtube 

SUNDAY SAUCE

alla CLEMENZA 

alla BELLINO alla PACINO

AMAZON.com

FLIGHTS & HOTELS 

WORLDWIDE

EXPEDIA.com

Sunday Sauce Gravy 1st Youtube Video Recipe Meatballs

 

DiANNE MAKES Her MEATBALLS

And SUNDAY GRAVY

SUNDAY GRAVY with MEATBALLS

One of the 1st SUNDAY GRAVY Recipes on Youtube 

SUNDAY SAUCE

alla CLEMENZA 

alla BELLINO alla PACINO

AMAZON.com

FLIGHTS & HOTELS 

WORLDWIDE

EXPEDIA.com

Quick Easy Mug Cake Recipe

MUG CAKE

CHOCOLATE MUG CAKE

QUICK & EASY to MAKE

 

MAKE a QUICK LITTLE CAKE

MUG CAKE Recipe 

The BADASS COOKBOOK

AMERICA'S FAVORITE FOODS

And SECRET RECIPES

AMAZON.com

Babe Ruth

BABE RUTH

 

"THE SULTAN of SWAT"

 

The GREATEST SPORTS FIGURE of ALL-TIME

BABE RUTH

 

"THE BAMBINO"

 

 

 

 

The CLASSIC BABE RUTH HOME RUN SWING

 

 

 

Yeah BAMBINO !!!

 

 

 

 

 

BABE RUTH The PITCHER

 

 

 

FAREWELL THE BABE

 

 

 

 

 

 

BABE RUTH BASEBALL CARD

 

 

 

 

 

BABE RUTH Art

 

Made Out of New York City Subway Metro Cards

 

 

YANKEE STADIUM

 

"THE HOUSE THAT RUTH BUILT"

 

Opening Day 1923

 

 

THE NEW YORK YANKEES

 

 

 

 

 

 

 

SUNDAY SAUCE

alla BELLINO alla PACINO

AMAZON.com

GOT ANY KAHLUA ?

The COLLECTED RECIPES of The DUDE

AMAZON.com

 

 

Babe Ruth Ate Hot Dogs at RUTTS HUT NJ

 

DID YOU KNOW ???

The BAMBINO

EATING another HOT DOG

 

BABE RUTH ate HOT DOGS at RUTT'D HUT

 

 

 

RIPPERS Are DEEP FRIED HOT DOGS

 

at RUTT'S HUT

 

Clifton NEW JERSEY

 

 

 

RUTT'S HUT

 

"HOME of THE RIPPER"

 

 

THE BAMBINO

 

 

THE BABE BELTS ONE OUT of THE PARK

 

1 of 714 LIFETIME HOMERUNS

 

for

 

THE SULTAN of SWAT

 

 

 

 

 

The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE

BURGERS TACOS BURRITOS

CHILI DOGS & MORE

AMAZON.com

DANNY & JIMMY Go to RUTT'S HUT

For The 1,000th Time

DANNY & JIMMY

EATING "RIPPERS at RUTT'S HUT"

2010

CLIFTON, NEW JERSEY

These two BROTHERS Have BEEN 

Going to RUTT'S HUT for more Than 50 YEARS

 

 

 

 

Super Bowl Buffalo Chicken Wings - Recipe

 

 BUFFALO WINGS ORIGINAL RECIPE  

 

 

 After Burgers and Pizza, these Buffalo Chicken Wings may very well be America’s 3^rd most popular dish. And guess what? They’re not just American, they’re Italian American Teressa Bellissimo one night at her families Anchor Bar in Buffalo New York. Legend has it that Teressa’s son Dom was hanging out at the bar one night with his buddy’s. The guys were hungry so Mamma Bellissimo whipped up a little snack for the boys. Teressa fried up some wings, made a little hot sauce and coated the wings with them. And served them to the boys. They went nuts they loved them. They started serving them as a free at the bar for the bar customers. It was just a matter of weeks before all of Buffalo found out about these tasty wings. They became famous almost over night, whereby the Bellissimo’s stopped serving them for free at the bar and put them on the menu. The Bellissimo’s served Italian Food at their Anchor Bar, and the Italian Food was quite special. However the Bellisimo’s tasty Chicken Wings quickly out sold all the regular Italian Specialty Dishes and the Bellissimo’s Wings became the number 1 best seller on the menu. Not only that, but Teressa’s Italian-American created ChickenWings became uber famous all over America and subsequently all over the World. That’s Italian, “Italian-American.”   

SUPER SUNDAY !!! 

BUFFALO CHICKEN WINGS 

 

 RECIPE : 

 

Ingredients: 

 

 36 chicken wing pieces(one wing makes 2 pieces -  the "flat" and drum seperated

 1 tablespoon vegetable oil

1/2 teaspoon salt 

1 cup all-purpose flour 

1 1/2 tablespoons white vinegar 

1/4 teaspoon cayenne pepper 

1/8 teaspoon garlic powder 

1/4 teaspoon Worcestershire sauce 

1 teaspoon Tabasco Sauce

6 tablespoons Frank’s Hot Sauce (or other) 

6 tablespoons unsalted Butter or Margarine 

 

Celery Sticks 

 

1 bottle of Blue Cheese Dressing 

 

Preheat oven to 425 degrees F. 

Cut whole wings into two pieces at the joint. 

 

In a bowl toss the wings with the oil, and salt. Place chicken wings into a large plastic shopping bag, and add the flour. Shake to coat evenly. 

 

 

Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned. 

While the Wings are baking, mix all the ingredients for the sauce in a pan, and cook over low heat for 6 minutes, stirring occasionally. 

 

After the Wings are cooked, remove from oven. 

 

Place wings in a large bowl and pour sauce over wings to coat. Mix thoroughly. 

 

Serve with Blue Cheese Dressing and fresh Celery Spears.

Enjoy your Wings and Enjoy the Game, !  "It's SUPER BOWL SUNDAY" !

 

 

 

 

 

TASTIEST BUFFALO CHICKEN WINGS EVER !!!

 

 

RECIPES 

 

 

In The BIG LEBOWSKI COOKBOOK

 

And SUPER BOWL RECIPES

DUDES COWBOY CHILI

 

BUFFALO CHICKEN WINGS

CRAZY WINGS

and More ...

 

Amazon.com

FLIGHTS & HOTELS

WORLDWIDE

EXPEDIA.com

 

The BADASS COOKBOOK 

 

SUPER BOWL SUNDAY FOOD

 

McRIB RECIPE

KILLER CHILI

 

KFC FRIED CHICKEN

AMAZON.com

 

 

 

Pasta Party Bolognese

 

PASTA with RAGU BOLOGNESE

RECIPE

Continued From (Click Here) So you go out and get some Provolone or other cheese if you’re going to serve a mixed antipasto before the Bolognese. Get some good Sweet Sopresseta, a jar of good quality Roast Red Peppers, and the best Italian Olives you can get, and your mixed antipasto is all set. Tell each guest to bring a nice bottle of Italian Wine, unless you prefer to buy the wine yourself, it’s all up to you. And there is nothing wrong with your guests each bringing a bottle. When they do so you end up getting a nice variety of different wines for everyone to taste, making your party not just a Party alla Bolognese but a pleasant little wine tasting as well. Nice, no? Yes, this works out quite well, and it makes the party a little more interesting, tasting the different wines. Tell your friends to bring Chianti, Barbera, Montepulciano di Abruzzo, or Lambrusco which is from Emilia Romagna and is the perfect wine if you’re having either Prosciutto & Melon or a Mixed Antipasto with some nice Salumi and Cheese to start. You’ve got to have some nice background music for your party. The best music would be a mix of first and foremost Frank Sinatra, with Dean Martin, a little Tony Bennett, and some Louis Prima to boot. Hip Hop and Heavy Metal are strictly forbidden and an absolute no-no, you don’t want to ruin your party with bad music, do you? Dessert and coffee are always great. They are not an absolute must, but I do highly recommend you serve coffee and dessert. Again, you may want to have one or two of your friends pick up some dessert. Italian desserts like: Ricotta Cheesecake, Italian Pastries and or Cookies, or Gelato are all great, but not absolutely necessary that the dessert be Italian. Maybe one of your friends makes a great Pineapple Upside Down Cake, a Red Velvet Cake or something like that is great. What’s important is you have a dessert, it’s just another little facet of your dinner party, your Party alla Bolognese. And don’t forget the Bolognese is the centerpiece and as they say in France The Piece de Resistance! .

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The RAGU BOLOGNESE COOKBOOK

AMAZON.com

PARTY alla BOLOGNESE CHECKLIST

1. Get your ingredients for the Bolognese; the ground meat you choose. Tomatoes, wine, pasta, milk, butter, Olive Oil, and dry Porcini Mushrooms if you decide to use them.

2.   Get your ingredients for your Antipasto course. 3.   Buy at least two bottles of good Italian Wine, even if you have your guest bring wine, you’ll still want to get at least two bottles of your own. 4.    Have plenty of spring or filtered water. Buy gallons of Spring Water (at least 2 gallons or more). 5.    Buy one or two loaves of good Italian Bread. 6.    Make the Bolognese! It’s great to make the night before the party. Just to let you know, it doesn’t hurt that the Bolognese is made the night before, it’s actually better. 7.    Make sure you have some great music; Sinatra, Tony Bennett, Dean Martin and or some nice mellow R&B music. 8.  Before your guest arrive, get your antipasto or salad ready to go when you need it. Keep it simple. If you choose one of the antipasto items from the antipasto section in this book, you can’t go wrong, they’re all real simple and don’t require any cooking, other than if you choose the Shrimp Cocktail, which is super simple and takes just a few minutes and can be done ahead of time, a few hours before or the day before your party. 9.    A few minutes before you will be serving the antipasto, put your pot of Bolognese on the stove and turn the heat onto the lowest flame possible to heat up the Bolognese Sauce. If after the Bolognese is simmering for twenty minutes, it looks like it is getting dried out, you can add some water. 10.   Put a large pot of water on to cook the pasta. Put a lot of salt in the pasta cooking water.

11. Serve the antipasto course to your guest and make sure you have some nice Sinatra tunes playing. Enjoy the antipasto with your guest.

12.   Turn the water for the pasta on to a high flame. After you have eaten your antipasto with your guest wait about 15 minutes or more before you serve the Pasta alla Bolognese. 13.   Rigatoni, Cavatappi, Fusilli, or some sort of short pasta are the best type of pasta to serve with your Ragu Bolognese at Party alla Bolognese party, as it’s easy to serve and to eat short maccheroni as opposed to long pasta like Spaghetti or Tagiatelle for your guest. Got that? Serve a short pasta. 14.    After everyone has eaten their antipasto and are enjoying their wine, throw the pasta in the water to cook. The pasta will take about 12 minutes to cook. You want to have about 20 minutes in-between the antipasto and Bolognese course, so throw the pasta in the boiling water 10 minutes after everyone has finished eating the antipasto. 15.   Follow the directions for cooking the pasta that is on the pasta package. Once the pasta is finished cooking, drain the pasta in a colander, reserving about a ¼ cup of the pasta cooking liquid. Add the pasta back to the pot that it cooked in. Add some of the Bolognese with a couple knobs of butter to the pot and mix the pasta and Bolognese Sauce together. Have a plate ready for each guest and plate each one with an equal portion of the Pasta Bolognese. Serve to your guest and make sure to pass around grated cheese. OK So How Do you make The BOLOGNESE you want to know? The RECIPE is in The COOKBOOK,  The RAGU BOLOGNESE COOKBOOK, where else?

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