The TRUMP COOKBOOK Recipes

"EAT IT" !!!

TRUMP MEATLOAF

RECIPE

Donald Trump's Meatloaf

RECIPE

Doanld Trump with Martha Stewart

and Melania

MAKING MEATLOAF

PRESIDENT TRUMP'S

 

MOTHERS MEATLOAF

RECIPE 

Ingredients :

2 lbs fresh ground beef
1 Spanish onion (fine dice)
1 Red bell pepper (fine dice)
1 Green bell pepper (fine dice)
2 cloves garlic (minced)
1 large beefsteak tomato diced fine (remove seeds)
2 extra large fresh eggs
2/3 cup of seasoned breadcrumbs
¼ cup chopped parsley
2/3 cup of tomato puree
1/2 tablespoon of salt and pepper

1). In a large sauce pan slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.

2). In a large mixing bowl add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.

3). Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf.

4). Top loaf with tomato puree and bake in a 350 degree oven for 45-55 minutes or until brown and firm.

5). Let the loaf rest for 10 minutes before slicing. Serve with mushroom gravy and Mashed Potatoes.

The BIG LEBOWSKI COOKBOOK

MAUDE'S MEATLOAF RECIPE

And More ...

Amazon.com

DONALD TRUMP

SAVING AMERICA

Tee SHIRT

DONALD TRUMP LOVES FRIED CHICKEN

From The COLONEL

KENTUCKY FRIED CHICKEN

A BUCKET of COLONEL SANDERS FRIED CHICKEN

COLONEL SANDERS SECRET FRIED CHICKEN 

RECIPE SECRET 11 HERBS & SPICES

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1  tablespoon ground ginger

3 tablespoons ground white pepper

1 cup Buttermilk

1 Egg, beaten

1 Chicken, cut up, the breast pieces cut in half for more even frying

Canola oil

1)  Mix the flour in a bowl with all the herbs and spices; set aside.

2)  Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3)  Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4)  Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

COLONEL SANDERS

HAND WRITTEN

SECRET RECIPE

COLONEL SANDERS SECRET RECIPE 11 Herbs and Spices

BASKET of KENTUCKY FRIED CHICKEN

The BADASS COOKBOOK

SECRET RECIPES

KFC SECRET RECIPE

KENTUCKY FRIED CHICKEN

PRIZE WINNING CHILI

BLUE RIBBON BBQ SAUCE

SHAKE SHACK BURGER

and SECRET SAUCE RECIPE

 

The TRUMP BURGE

TRUMP BURGER - Recipe

Ingredients:

1 lb ground beef (wagyu preferred)
Salt and pepper
4 brioche buns
4 slices aged cheddar cheese
1 onion, caramelized
4 slices crispy bacon (halal)
4 lettuce leaves
4 tomato slices
1/2 cup mayonnaise
1 tbsp truffle oil
1 tsp lemon juice

Instructions:

Shape beef into 4 patties. Season with salt and pepper.

Cook patties 4-5 minutes per side. Melt cheddar on top.

Mix mayonnaise, truffle oil, and lemon juice.

Toast buns. Spread truffle aioli on bottom bun.

Layer lettuce, tomato, patty, caramelized onions, and bacon.

Top with bun.

The BADASS COOKBOOK

The BADASS COOKBOOK

DONALD TRUMP'S KIND of FOOD

BURGERS TACOS BURRITOS

STEAK - MEATLOAF

And MORE ...

AMAZON.com

 

Donald Trump

with TACO BOWL

TUNA SALAD SANDWICH 

RECIPE

NEW YORK DELI TUNA SALAD

For TUNA SANDWICHES

CLASSIC TUNA MELT SANDWICH 

Video Recipe

DONALD TRUMP

ENJOYING SOME FRIED CHICKEN

TRUMP TUNA SANDWICH RECIPE

Ingredients :

2 cans Solid White Tuna in water

1/4 cup Chopped Onion (Optional)

1 Celery Stalk, washed and chopped Fine

1 teaspoon Ground Black Pepper

slices of White or Whole Wheat or Ry Bread

Boston Bibb Lettuce (optional)

Dill Pickle or Sweet Butter Chip Pickle Slices (optional)

Open Tuna cans, and drain out all of the water.

Place Tuna in a mixing bowl.

Add all remaining ingredients and mix well.

To assemble Sandwich.  2 slices of toasted or un-toasted Bread of your choice.

Place a cup of Tuna Salad over one slice of bread. Sprinkle with a little more Black Pepper. Add some Boston Lettuce if you like (or not).

Add slices of Pickle if you like (optional).

Place second slice of Bread on top, and slice in half on the diagonal.

Serve alone or with Potato Chips on the side.

Enjoy, as the Donald would.

Request - "Please do not get Political over this Sandwich, whether you like Donald Trump or not. Make the Sandwich, and Enjoy"

TUNA SALAD SANDWICH

TRY The DUDES RECIPE

The BIG LEBOWSKI

aka GOT ANY KAHLUA ?

COLLECTED RECIPES of The DUDE

TACOS BURRITOS BURGERS

MEATLOAF - TUNA SALAD

PRIZE WINNING CHILI & MORE

Anthony Bourdain Secret Favorite Restaurant Rome Italy

 

Anthony Bourdain with Asia Argento

A Meal at Settemio

Rome, Italy

TONY'S SECRET RESTAURANT - Rome

On Sunday December 5, CNN broadcast a stunning Rome episode of Parts Unknown in which Anthony Bourdain and Asia Argento go to a trattoria, which they do not name. It’s Settimio. Sorry for the spoiler but I don’t believe in depriving Mario and Teresa of business through exclusion Watch the episode it is brilliant.

I vividly remember my first visit to Settimio al Pellegrino. It was in 2007 and my friend Jess and I had gotten a hot tip from a regular that a short walk from Campo de’ Fiori sat an uber-authentic trattoria serving simply dressed fresh pastas, meaty mains, and seasonal vegetables. We made a booking but when we showed up for dinner the door was locked. We were already off to a rough start. One of us noticed a button next to the door and after a sustained buzz, chef and owner Teresa opened the door a crack and said something to the effect of “chi siete”, who are you?

If that doesn’t sound like a warm greeting, it wasn’t. But at Settimio, warmth isn’t doled out frivolously. Warmth is earned. If you turn up without a reservation, there’s a real chance you will be sent away, whether they are booked up or not. It’s the kind of place where the possibility of a regular rolling in late leads Teresa and her husband Mario to set aside tables for such an occurrence. And even calling to reserve well in advance doesn’t guarantee a table. On that note, if you don’t speak Italian, have your hotel ring for you. And if all this sounds too fussy, don’t read on. Settimio isn’t for you.

TONY'S SECRET ROMAN TRATTORIA - ROME

ANTHONY has LUNCH with ASIA ARGENTO

"The SECRET TRATTORIA"

TONY says,  “Rome is a place where you find the most extraordinary pleasures, in the most ordinary places. Like this place. Which I’m not ever going to tell you the name of. Asia has been coming here forever. She brings her kids here. So I’m not going to screw it up for her. 

The trattoria is SETTINIO PELLIGRINO. I'm not letting Tony's secret out of the bag. That happened years ago, Just passing on the information for anyone who wants to go there, and need the name of the restaurant and address (Via del Pelligrino 17 -Roma .. tel 06 6880 1978).

ANTHONY BOURDAIN

PARTS UNKOWN - ROME

PARTS UNKNOWN - ROME

With ABEL FERRARA & ASIA ARGENTO

I have to be honest: arbitrary seating policies give me agita. I grew up in restaurants and treasure hospitality. I want to connect with the people who make and serve my food, not be rejected or dismissed. Yet I was determined to win over Teresa and Mario. That night, Jess and I ordered every course, including my current go-to, polpette, scorched yet delicious meat patties. We cleaned our plates, admired the eclectic decor (framed posters and paintings gifted by Settimio’s clients, which include plenty of artists and film makers) and watched as Mario worked the room, taking orders and doting on regulars. Teresa emerged from the kitchen occasionally to clear plates and pinch cheeks. Man, did it feel bad being an outsider at Settimio that night.

Jess and I apparently didn’t make much of an impression because I went back on my own a few days later for lunch and was given the same suspicious treatment. After a few more visits, however, I was totally in, cheek caresses and all. This is good news if you live in Rome or visit often. You, too, can become a doted-on regular. Otherwise, visit knowing you won’t be pampered by the service but you’ll definitely walk away having witnessed a Roman relic. 

SETTIMIO PELLIGRINO

ROMA

That is to say, a lot of what’s appealing about Settimio is the attitude and atmosphere. Some regulars have been going since the place opened in the 1930s, others a decidedly shorter length, but all are given special attention. In that way, the place is not unique. The attraction to countless other local joints is the experience and the relationship with the owners, even more so than the food.

I don’t think anyone with Roman dining experience would say the food is flawless. Like many places in town, it makes sense to stick to certain things like those meatballs or the onion-rich vitello alla genovese. At Settimio, comfort food reigns: fettucine with meat sauce, gnocchi with tomato sauce (Thursdays only), trippa alla romana, and involtini (meat rolls). The handmade pastas pass muster, but you won’t write home about them. The pillowy, super sweet, candied chestnut-studded Montblanc, which they do not make in house, is another story. I dream about it sometimes. Usually right before I go to the dentist. I am also very into the mela cotta (baked apple). I’m a sucker for overcooked fruit. 

Second only to the struggle of winning the owners’ affection is the wines, which range from undrinkable to painfully undrinkable. While it’s charming that regulars leave unfinished bottles in the fridge for their next visit, I can honestly say that the only wine worse than the wine at Settimio is day-old wine at Settimio. It’s not what you’ve come for anyway.

Settimio al Pellegrino
Via del Pellegrino, 117

+390668801978 

Trattoria  SETTIMIO PELLIGRINO

ROME

SETTIMIO PELLIGRINO

ROME

Going to ROME ?

HOTELS & FLIGHTS

ITALY & WORLDWIDE

BOOKING.com  

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

AMAZON.com

Dennis Leary COFFEE

 

Dennis Leary

DENNIS LEARY

"LOCK N LOAD"

COFFFE !!!

And Underwear

SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

AMAZON.com

Pinks Hot Dogs Hollywood California

 

JOE PERRY & STEVEN TYLER

At PINK'S HOT DOGS

JAY Meets AEROSMITH

JOE PERRY & STEVEN TYLER

At PINK'S HOT DOGS

HOLLYWOOD, CALIFORNIA

PINK'S HOT DOGS

HOLLYWOOD, CALIFORNIA

"BEST CHILI DOGS EVER" !!!

The BIG LEBOWSKI COOKBOOK

GOT ANY KAHLUA ?

BURGERS TACOS BURRITOS

The BEST CHILI DOGS EVER !!!

And MUCH MORE  ...

The COLLECTED RECIPES of The DUDE

AMAZON.com

"ABIDE in IT" !!!

Bellino and Pacino

 

AL PACINO

Daniel Bellino

CLEMENZA Makes SAUCE

Daniel Bellino-Zwicke is a culinary author and creator of food concepts like "Meatball Parm Mondays" and "Sunday Sauce Recipe alla Clemenza alla Bellino alla Pacino"

His culinary work is inspired by New York-Italian cuisine, including dishes referenced in movies like "The Godfather" and "Goodfellas". Bellino-Zwicke's blog features a spaghetti recipe he claims is enjoyed by Al Pacino. He has published cookbooks, including a New York Italian cookbook and "Sunday Sauce" The Godfather. 

Italian-American Sunday Sauce tradition

• The Sunday Sauce or Sunday Gravy is a deeply ingrained custom in many Italian-American families.
• It evokes images of large family gatherings and delicious, slow-simmered dishes prepared with various meats like Italian sausages, meatballs, beef braciola, pork ribs, and sometimes even chicken thighs or veal shank.
• Bellino-Zwicke's "Sunday Sauce: When Italian-Americans Cook" includes his personal adaptation of this cherished tradition, according to greenwichvillageitalian.com. 
• 
  
•  Inspiration from "The Godfather"

• The name "alla Clemenza" directly references the character of Peter Clemenza from The Godfather, who is famously shown teaching Michael Corleone (Al Pacino's character) how to make Sunday sauce.
• The recipe also pays tribute to Al Pacino's enduring legacy and association with the film, further linking Bellino-Zwicke's recipe to the iconic movie.

SUNDAY SAUCE

SUNDAY SAUCE alla CLEMENZA

AMAZON.com

CLEMENZA Makes SAUCE

AL PACINO

Get a FINE ART PRINT of AL

From FINE ART AMERICA

On CANVAS WOOD METAL or PAPER

Click - FineArtAMERICA