Sinatra - All My Tomorrows

.  

.

"All My Tomorrows" is a 1959 ballad with lyrics by Sammy Cahn and music by Jimmy Van Heusen .    The song was expressly written as a Frank Sinatra vehicle.  It was introduced in the film A Hole in the Head where Sinatra sings it in the opening credits.

Sinatra later featured "All My Tomorrows" on his 1961 album All the Way. Sinatra re-recorded it for his 1969 album MY WAY , in a new arrangement which Charles L. Granata considers to be superior to the original, and which AllMusic calls "lush and aching". Rolling Stone describes the song as "the poignant monologue of a man determined to turn his life around".

.

"ALL MY TOMORROWS"

Francis Albert Sinatra

"All My Tomorrow Belong to You"

Listen to The Master at Work. Francis Albert Sinatra, the greatest singer of the 20th Century.

There is no one in the 21st Century, a Century of Crappy Music and Crappy Musicians (so-called) to campare to the great Frank Sinatra, not only the greatest singer of The 20th Century, but one of

the greatest singers of all-time. Listen to Sinatra sing this beautiful song written for him by the

great songwriters Jimmy Van Heusen and Sammy Cahn.

Sinatra's voice was in impeccable instrument, which hi conveys most masterfully in this wonderful song. And the musical composition and arrangement of the song is stunning, with lovely Violins, Flute, Harp,  and an expert orchestra, made up of top-notch professional musicians. Listen, savor the music, and enjoy one the greats, Mr Francis Albert Sinatra. It doesn't get any better than this. We're sure you'll agree.

.

"I Was at This Concert"

One of the Greatest Times of My Life

I Talk About This Concert Quite Often

.

SUNDAY SAUCE

alla SINATRA

AMAZON.com

TRAVELING ??

FLIGHTS & HOTELS WORLDWIDE 

FLY WIth EXPEDIA

EXPEDIA.com

.

 

Greenwich Village Italian New York Tour Video NYC

Caffe Reggio

Vintage Photo

GREENWICH VILLAGE IATALIAN

Short Video Tour

Mickey Rourke

The POPE of GREENWICH VILLAGE

CAFFE REGGIO

19??

FLORENCE PRIME MEATS

ITALIAN BUTCHER SHOP

"Home of The NEWPORT STEAK"

SUNDAY SAUCE

WHEN ITALIAN-AMERICANS COOK 

RECIPES 

AMAZON.com 

WATCH THIS VIDEO !!!

GREENWICH VILLAGE ITALIAN TOUR

PORTO RICO COFFEE 

"BEST COFFEE in NEW YORK"

"Yes they're ITALIAN" !!!

MANGIA con FAMIGLIA

Me, Noel & My sister Barbare (Bazzy)

At The Old ROCCO'S

GREENWICH VILLAGE NEW YORK

VESUVIO ITALIAN BREAD BAKERS

PRINCE STREET

NEW YORK , NY

VESUVIO ITALIAN BREAD BAKERS

PRINCE STREET

NEW YORK

FINE ART PRINT

From FINE ART AMERICA

TRAVELING ???

HOTELS & FLIGHTS WORLDWIDE

EXPEDIA.com

FAICCO'S ITALIAN PORK STORE

HOMEMADE SAUSAGES

"Every neighborhood needs a good Pork Store."

ARTURO'S PIZZA

A VILLAGE INSTITUTION

VESUVIO

ITALIAN BREAD 

by Bellino

RAFEFETTO PASTA

Homemade Ravioli - Pasta

MONTE'S TRATTORIA

Since 1918

CHEF PIETRO MOSCONI

MONTE'S TRATTORIA 

GREENWICH VILLAGE, NY

"CARBONE'

Thompson Street

GREENWICH VILLAGE

NEW YORK

GREENWICH VILLAGE ITALIAN

FINE ART PRINT

by BELLINO

From FINE ART AMERICA

MICHAEL SHOOTS SOLLOZZO

by the Artist BELLINO

FINE ART PRINT

From FINE ART AMERICA

AL PACINO

The GODFATHER

.

 

MINETTA TAVERN

GREENWICH VILLAGE, New York

FINE ART PRINT by Bellino

From FINE ART AMERICA

MINETTA TAVERN

MINETTA TAVERN artwork by Bellino. Minetta Tavern has a rich literary history. It was a hangout for writers, boxers, and artist, which included the likes of : Ernest Hemingway, EE Cummings, Joe Gould, Eugene O'Neil, and Ezra Pound. These days the celebrities list has change to the likes of: Mathew Broderick, Sara Jessica Parker, Live Tyler, Vittoria & David Beckham. Ken Burns and others. In 2009 restaurateur extraordinaire Keith McNally acquired the lease to Minetta Tavern and lovely restored the place to its current place as the historical old Greenwich Village watering hole / celebrity hotspot that it is today.

This wonderful artwork was designed by the artist Bellino from his original painting of Minetta Tavern, on the corner of Minetta Lane and Macdougal Street in New York's Greenwich Village, where the artist lives for some 40 years.

ALSO in GREENWICH VILLAGE

CARBONE

NEW YORK ITALIAN

FINE ART PRINT

From FINE ART AMERICA

VILLAGE CIGAR SHOP

FINE ART PRINT

by Bellino

JOHN'S PIZZA

And "OLD GLORY" The AMAERICAN FLAG

FINE ART PRINT by the artist BELLINO

From FINE ART AMERICA

VILLAGE CIGARS

COFFEE MUG

Jeff Bridges on Big Lebowski The

 

JEFF BRIDGES Talks LEBOWSKI

JEFF BRIDGES talks about The BIG LEBOWSKI

COEN BROTHERS

"The SWEATER"

And His ACTING METHOD

GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE

AMAZON.com

TRAVELING ???

AIRLINE FLIGHTS & HOTELS

DOMESTIC & WORLDWIDE

EXPEDIA.com

Happy Birthday Vacation Positano

 

POSITANO

Hotels

"HAPPY BIRTHDAY" !!!

In POSITANO

ITALY

POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

AMAZON.com

The HOTEL Le AGAVE

POSITANO

From The Video

Info & Reservations

HOTEL Le AGAVE

POSITANO

POSITANO HOTELS

FLIGHTS & HOTELS WORLDWIDE

FLY WITH US !!!!

EXPEDIA.com

Le SIRENUSE

The POOL & VIEW

POSITANO

The HOTEL Le SIRNUSE

POSITANO

Hotel Le SIRNUSE

POSITANO

"A WORLD CLASS HOTEL"

Centrally located in Positano, Le SIRENUSE is just 650 feet from the coast and its beautiful beaches. It features an oyster bar, a Michelin-starred restaurant, and elegant rooms with a private balcony. There are also a free swimming pool, hammam, and fitness center.

The spacious and air-conditioned rooms have a white-themed décor and full views of the Mediterranean Sea. Each offers a satellite flat-screen TV with Blu-ray player, an iPod dock, and a fully equipped private bathroom with a large spa bath and soft slippers.

At the Sirenuse you can unwind at the oyster bar, where you will find a variety of oysters that you can enjoy together with champagne. The Michelin-starred restaurant has a spacious terrace overlooking the sea.

More HOTELS POSITANO - CAPRI

SORRENTO The AMALFI COAST Italy

Info & Availability

WHAT to DO in POSITANO ???

INFO HERE !!!

FLY with EXPEDIA !!!

HOTELS & AIRLINE FLIGHTS

ITALY & WORLDWIDE

EXPEDIA.com

King Charles Coronation Quiche Recipe

 

KING CHARLES & QUEEN CAMILA

Seventy years since coronation chicken was created for the Queen’s ascension to the throne, a new royally-approved dish has been announced to mark King Charles III’s coronation. The official recipe is (drum roll please)… a quiche.

Personally selected by the King alongside Camilla, the Queen Consort, it’s hoped that the dish will be created for street parties across the country on 6 May, when Charles is officially being crowned. The recipe, which you can find below, is described as a ‘deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon.’ It was created by royal chef Mark Flanagan, who recommends we enjoy it alongside a green salad and boiled new potatoes.

The CORONATION QUICHE

So why quiche, you might wonder? Granted, the dish might not scream trendy, but it was picked because it’s a good sharing option, can be served hot or cold, is not too complicated or expensive to make, and can be adapted for different dietary requirements. It’s significant that the King picked a vegetarian dish too, as he is known for his commitment to environmental issues, and has previously spoken about the impact of meat consumption. 

Quiche is often thought of as a French dish, but it’s actually believed to have originated in Germany, in the medieval kingdom of Lothringen – later occupied by the French, who renamed it Lorraine. The original quiche was a pie filled with egg and cream custard, and cheese was later added to the mix. Originally, the base was made from bread dough, but that changed over the years and now it’s typically made from a short-crust or puff pastry crust.

It became popular in England following the Second World War, after British troops returned and shared the recipe with their hometowns. A traditional quiche Lorraine includes bacon or ham, but the opportunities are endless when it comes to fillings.

CAMILA & KING CHARLES

Recipe: Coronation Quiche

Serves 6

Ingredients

Pastry

• 4 ounces plain Flour
• Pinch of salt
• 1 ouncecold butter, diced
• 1 ounce lard
• 2 tablespoons milk
• Or  1  ready-made shortcrust pastry

Filling

• 4 ounces Whole Milk
• 6 ounces double cream
• 2 medium eggs
• 1 tablespoon chopped fresh tarragon
• Salt and pepper
• 4 ounces grated cheddar cheese
• 6 ounces cooked spinach, lightly chopped
• 3 ounces cooked broad beans or soya beans

Method

To make the pastry…

1. Sieve the flour and salt into a bowl; add the fats and rub the mixture together using your finger tips until you get a sandy, breadcrumb like texture.
2. Add the milk a little at a time and bring the ingredients together into a dough.
3. Cover and allow to rest in the fridge for 30-45 minutes

To make the quiche…

1. Lightly flour the work surface and roll out the pastry to a circle a little larger than the top of the tin and approximately 5mm thick.
2. Line the tin with the pastry, taking care not to have any holes or the mixture could leak. Cover and rest for a further 30 minutes in the fridge.
3. Preheat the oven to 190°C.
4. Line the pastry case with greaseproof paper, add baking beans and bake blind for 15 minutes, before removing the greaseproof paper and baking beans.
5. Reduce the oven temperature to 160°C.
6. Beat together the milk, cream, eggs, herbs and seasoning.
7. Scatter 1/2 of the grated cheese in the blind-baked base, top with the chopped spinach and beans and herbs, then pour over the liquid mixture.
8. If required gently give the mixture a delicate stir to ensure the filling is evenly dispersed but be careful not to damage the pastry case.
9. Sprinkle over the remaining cheese. Place into the oven and bake for 20-25 minutes until set and lightly golden.

AMERICA'S FAVORITE DISHES

AND SECRET RECIPES

Including "REAL MEN EAT QUICHE"

QUICHE LORAINE Recipe

AMAZON.com