Wednesday, April 19, 2023

The Statue of Liberty New York NY

 



Lady Liberty





The STATUE of LIBERTY

NEW YORK

The statue is a figure of Libertas, the Roman Goddess of Liberty. She holds a torch above her head with her right hand, and in her left hand carries a tabula ansata inscribed JULY IV MDCCLXXVI (July 4, 1776 in Roman numerals), the date of the U.S. Declaration of Independence. A broken chain and shackle lie at her feet as she walks forward, commemorating the national abolition of slavery following the American Civil War. After its dedication, the statue became an icon of freedom and of the United States, seen as a symbol of welcome to immigrants arriving by sea.

Bartholdi was inspired by a French law professor and politician, Ă‰douard RenĂ© de Laboulaye, who is said to have commented in 1865 that any monument raised to U.S. independence would properly be a joint project of the French and American peoples. The Franco-Prussian War delayed progress until 1875, when Laboulaye proposed that the French finance the statue and the United States provide the site and build the pedestal. Bartholdi completed the head and the torch-bearing arm before the statue was fully designed, and these pieces were exhibited for publicity at international expositions.

The torch-bearing arm was displayed at the Centennial Exposition in Philadelphia in 1876, and in Madison Square Park in Manhattan from 1876 to 1882. Fundraising proved difficult, especially for the Americans, and by 1885 work on the pedestal was threatened by lack of funds. Publisher Joseph Pulitzer, of the New York World, started a drive for donations to finish the project and attracted more than 120,000 contributors, most of whom gave less than a dollar (equivalent to $30 in 2021). The statue was built in France, shipped overseas in crates, and assembled on the completed pedestal on what was then called Bedloe's Island. The statue's completion was marked by New York's first ticker-tape parade and a dedication ceremony presided over by President Grover Cleveland.





VISITING The STATUE of LIBERTY

And ELLIS ISLAND TOUR




ELLIS ISLAND






The TORCH




STATUE of LIBERT ELLIS ISLAND TOUR



Make the most of your time in New York and enjoy this early-access guided tour of Liberty Island and the Statue of Liberty. Join the only tour allowed on the first ferry of the day to Liberty Island.

Discover the famous Statue of Liberty on a guided tour and ferry ride. Enjoy early access to Liberty Island, see clear views of the iconic New York skyline, and explore Ellis Island.

Begin your day at The Battery (formerly known as Battery Park), the historical gateway to Lady Liberty. Board the earliest ferry of the day (if you choose the earliest tour time) to avoid the crowds of tourists and sail away from Manhattan to greet the Statue of Liberty. Disembark at Liberty Island and join your guide on a walking tour of the island to learn the origins of the iconic Statue of Liberty. As you walk, take in views of the famed New York skyline and the Brooklyn Bridge. Wander through the Statue of Liberty Museum and see Lady Liberty’s original torch. Next, board the short ferry to Ellis Island. Hear a brief introduction about the Island's historical significance and get recommendations on what to do on the island from your guide. Then, explore this special place at your own pace.

Wander the site, enjoy the official audio guide, search the passenger records for family names, or pause for a quick bite to eat at the popular cafeteria. Either return to Manhattan with your guide on the ferry or stay to explore the island as long as you wish.



  • Go back in time and hear history come alive with your licensed NYC tour guide
  • Explore Liberty Island without distraction as the first tour group of the day
  • Enter the Ellis Island Museum and search for fascinating facts about your family
  • See the famed NYC skyline with beautiful views of the harbor and Lady Liberty
  • Visit Ellis Island and enjoy personal time to explore this living piece history



STATUE of LIBERTY - ELLIS ISLAND TOUR









FIND a HOTEL

NEW YORK & WORLDWIDE

AIRLINE FLIGHTS TOO









FLY with US !!!

BEST RATES on AIRLINE FLIGHTS

HOTELS TOO !!!








SUNDAY SAUCE

alla CLEMENZA

alla BELLINO alla PACINO










Monday, March 27, 2023

How to Save Money Cooking at Home Recipes

 



"MY FAVORITE DUMPLING"

CLOSED !!!

"BUMMER" !!!

C & L DUMPLING HOUSE has Closed 



Just read on Eater that the C & L Dumpling House closed. "Bummer" I loved that place. went there numerous times over the years. I usually went when I'd get my haircut at the Chinese Hair Salon around the block on Eldridge Street (just $5).  I'd get my haircut, only $5, plus a $5 tip, then I'd scoot over to C& L for some dinner, 2 orders of Dumplings for just $2. What a deal? Yes, I'd get a haircut and dinner for just $14, including the $5 tip. There was a cool little Bar - Restaurant on Stanton Street that was serving Aperol Spritz's during Happy Hour for just $5 each, so for a while, I'd get my haircut, dinner (Pork Dumplings) and an Aperol Spritz, all for just $20 ... "Wow, what a Deal?" It certainly was. And that was just 3 short years a go, before the Covid 19 Pandemic that hit in March of 2020 ... Another bummer. Majorly. Anyway, adly for me, the place I got the haircut is gone, and I go to another place near by, but they charge $15. Not bad, but quite a difference from just $5, and $10 total for haircut and tip at the old place, but $20 with the tip at the new place. Double the price. It wouldn't be bad, if I could go and get 2 orders of Dumplings for $3 (went up to $1.50), and even though the total price of my haircut with tip in Chinatown is now $20, if I could still get those tasty Pork Dumplings at C&L, a total price of $23 for my haircut in dinner, still, it wouldn't be bad. But no, now they tell me that my favorite dumpling joint, C&L Dumpling House has closed? "Bummer" ? Big Time ! Well, what the Hell can I do? Not much. 

My last two haircuts, I got at a place on East 28th Street. I go when I have a doctors visit at Bellevue Hospital. It's $22, plus a $5 tip, for a total of $27. Not the bargain of $10 I was paying 3 years ago, but, that's life. Things change. And change they have, especially inflation. Almost everything has gone up. My groceries are costing me, and everyone else I guess, 25% more or so, than 3 years ago, before the Pandemic hit. Now instead of getting my haircut and going out for a cheap but tasty dinner, I just get my haircut, and go home and make dinner, or lunch, whatever the case may be at the time I get my haircut, in the afternoon, or early evening. Now I can't get a haircut, dinner, and an Aperol Spritz, all for just a Twenty Dollar Bill. Boy, were those the days? And it's not a long time ago. It's just 3 years.

Well, such is life. Things can be worse. We can be in a war zone, like the poor people in Syria and Ukraine. We're not. Though things aren't quite as good as they were 3 years a ago, (Americans) we still have a lot to be grateful for, and things are quite bad in those two countries, and all over the World. We've got it good, and believe me, I am very grateful. So don't think I was complaining about my hair salon, and the dumpling house closing. I'm not. "Well, maybe just a little." But I'm stating facts, plain and simple/ Those are the facts. Anyway, since the price of just about everything is going up, and if you don't have a lot of money, and you're on a budget, there are always things you can do to save money, and one of the best ways to do that, is not to go out to eat too much, and to cook and eat most of your meals at home, or brown-bag it when you go to work, make a sandwich, and bring a banana or two, and a bit of sweets if you crave them, when you go to work most days. Don't piss your money away eating out, eat at home and brown-bag it to work.

And if you want to cook at home, and you need a little guidance, the books below. The Badass Cookbook and Got Any Kahlua, are both designed with the novice cook in mind. Both books have lots of great easy to cook recipes and helpful hints on cooking to save both time and money. So pick up one today, and "Cook & Save Money" just like I do.

Good Luck, and all the best to you.

Basta !



DBZ














GOT ANY KAHLUA ?

aka The BIG LEBOWSKI COOKBOOK

The COLLECTED RECIPES of The DUDE







AMERICA'S FAVORITE FOODS

And SECRET RECIPES

COOK & SAVE










Sunday, March 19, 2023

Best Pasta Recipe Ever

 



The WORLDS TASTIEST DISH

PASTA with RAGU BOLOGNESE

GET The SECRET RECIPE




The RAGU BOLOGNESE COOKBOOK

"PEOPLE LOVE IT" !!!


READ The REVIEWS






KIM P says "GOOD GOD I'm HUNGRY" !  

I got this cookbook first, because the cover, and second, because I absolutely adore Italian Cuisine. 
This cookbook is authentic, hearty recipes that feature a famous Bolognese Sauce (and more), is one that I will use over and over again with pleasure. Everything is easy to understand, it's all easy to come by on a quick stop at the grocer, and you get to hear Danny Bolognese became the renowned chef he is today. I felt like I was sitting at his kitchen counter, sipping a nice red wine, listening to Frank Sinatra playing in the background, while reading his introduction to the cookbook. Love it !!






Great Book !!!





Monday, March 13, 2023

Joe Pepitone has Died

 



JOE PEPITONE


"It's a sad day in New York, and especially for Italian-American New Yorker's, and those who loved the late great Joe Pepitone, of Brooklyn, New York. 

The Yankees are deeply saddened by the passing of former Yankee Joe Pepitone, whose playful and charismatic personality and on-field contributions made him a favorite of generations of Yankees fans even beyond his years with the team in the 1960s,” the Yankees said in a statement.

“As a native New Yorker, he embraced everything about being a Yankee during both his playing career -- which included three All-Star appearances and three Gold Gloves -- and in the decades thereafter. You always knew when Joe walked into a room -- his immense pride in being a Yankee was always on display. He will be missed by our entire organization, and we offer our deepest condolences to his family, friends and all who knew him."





Joe Pepitone with Mickey Mantle

and Roger Maris



If Joe Pepitone were a car, he’d be a Ferrari — powerful, Italian, and high-performance. Though his career .258 batting average may not evidence power, Pepitone placed in the American League’s top 10 in total bases twice, in RBI twice, and in home runs thrice in his 12-year major-league career (1962-1973). He also clouted seven grand slams.

Defensively, Pepitone showed merit at first base in the junior circuit with a top-10 ranking four times for putouts, four times for assists, and four times for double plays. He also occupied the number-one slot in fielding percentage three times; in addition to first base, he played all three outfield positions.

But it is Pepitone’s off-the-field exploits that often grab more attention. For a Yankee in the 1960s, New York City was a playground of nightclubs, saloons, and crash pads; Pepitone soaked it up like a sponge with teammates, mobsters, and women. There was no If Joe Pepitone were a car, he’d be a Ferrari — powerful, Italian, and high-performance. Though his career .258 batting average may not evidence power, Pepitone placed in the American League’s top 10 in total bases twice, in RBI twice, and in home runs thrice in his 12-year major-league career (1962-1973). He also clouted seven grand slams.

Defensively, Pepitone showed merit at first base in the junior circuit with a top-10 ranking four times for putouts, four times for assists, and four times for double plays. He also occupied the number-one slot in fielding percentage three times; in addition to first base, he played all three outfield positions.






JOE PEPITONE

ART by artist PhilMcKenney





SUNDAY SAUCE








Thursday, March 2, 2023

Biden Favorite Rigatoni Pasta Recipe

 



RIGATONI FENNEL SAUSAGE PASTA

JIL & JOE BIDEN"S FAVORITE






President Joe Biden

And `First Lady Jill Biden




JOE BIDEN"S FAVORITE PASTA

RIGATONI w FENNEL SAUSAGE


Ingredients :


1 & 1/2 pound Sweet Italian Fennel Sausage
1 small Onion, peeled and chopped
3 cloves Garlic, peeled and minced
1 - 28 oz. Can San Marzano Tomatoes
10 tablespoons Heavy Cream
1/4 teaspoon each Salt & Black Pepper
3/4 cup grated Parmesan Cheese
1 pound imported Italian Rigatoni
2 tablespoons Butter 



1. Place tomatoes in a bowl and break into very small pieces with your fingers.

2. Remove meat from Sausage casings.

3. Add Olive Oil and onions to a large skillet. Season with half the salt and pepper. Cook on low heat for 2 minutes.

4. Crumble the sausage into small pieces and add to the skillet. Cook on medium heat for 4 minutes, stirring with a wooden spoon as you cook.

5. Add Garlic to pan and continue cooking for 3 minutes. 

6. Add the crushed tomatoes and remaining Salt and pepper to the pan and turn heat up to high. Cook on high heat for 2 minutes, then lower the flame to medium for 10 minutes.

7. Fill a large pot 3/4 full with water and 2 tablespoons of salt, and turn the heat to high.

8. Lower Tomatoes to a flame and continue cooking on low heat for 12 minutes.

9. Add the Rigatoni to boiling water and cook according to directions on package.

10. After the tomatoes have simmered for about 25 minutes, add the Heavy Cream to the pan and cook on medium to high heat for 4-5 minutes to reduce the cream. Be sure to stir with a wooden spoon, scraping the bottom of the pan as you stir to keep the sauce from burning.

11. Once the Rigatoni is finished cooking, drain in a colander, being sure to reserve a half cup of the pasta cooking water.

12. Put the drained pasta back into the pot it cooked in and add the sauce to the pot and mix. Add the drained pasta, 1/4 cup of pasta water to the pot cook on a low flame for 2 minutes. 

13. Turn the heat off and add the Butter and half the grated Parmesan to pot and stir.

14. Plate into 4 to 6 plates and serve. Serve with remaining grated cheese on the side, and Enjoy!


Brought to you by Chef Daniel Bellino and NEW YORK ITALIAN on Instagram







NONNA BELLINO"S COOKBOOK

RECIPES FROM MY SICILIAN NONNA





.
#PresidentBiden 
#Rigatoni with #Fennel #Sausage#Ragu
#President #Biden
#Pasta #Recipe
#PresidentialPasta
#Favorite Pasta
#usa

Sunday, January 15, 2023

How I Increased My Books Sales Overnight


THEN UNCREASED 5 TIMES in NO TIME





BEST SELLING TRAVEL & COOKBOOK

by DANIEL BELLINO ZWICKE





HOW I INCREASED MY BOOK SALE 5 TIMES - Almost Overnight !


Yes, ladies and gentlemen, I'm happy, and proud to say that my Book Sales have quite literally increased 5 Fold almost overnight. Yes, they Tripled, Quadrupled, and then my book sales increase by a mutiple of 5, yes overnight. But this tremendous increase in my book sales on Amazon .com
may have soured in just a few days time (5 days), from an average of about 2.5 books a day, to about 15 of my books being sold almost everyday, it actually took years to accomplish this wonderful feat, that will put substancially more money in my pockets, each and every month, I hope for a long time to come. 

I published my first book "La Tavola" 10 years agon, on June 18, 2012 ... I've been working hard, to try to increase sales ever since. The book didn't sell fast at all. It took time, and has been a slow grind to increase sales to get as many sales as possible, each and every month since 2012. My sales are throught the World's Biggest Book Seller of them all. Yes Amazon. Amazon has been a boom to me and other authors who might not get published, if not for Amazon. They have offered me, and thousands of authors, who might never get pusblished and sell books, and possibly make a lving, if Amazon did not exist. Because of Amazon, not only have I become a published author, but I am a Bestselling Author several times over, with books like Grandma Bellino's Italian Cookbook, Segreto Italiano, Got ANt Kahlua (aka The Big Lebowski Cookbook) and more. All thanks to Amazon and the services that they provide. Services that publish your book, and put it on the greatest sales platform on Earth,  Amazon.com ... 

WhenI first published my book La Tavola in 2012, it took a few month before I made any money at all. Yes I sold a few books, but Amazon will not cut you any check for less than $100 ... In the beginining, when I say just a few sale, I mean a few sales. Like just 4, 5, or 6 book sales a month at first. In the first year and a half or so, it would take 3 or 5 months before I'd have enough sales to total $100 or more, and thus have Amazon send me my very own Check, paid to me, for sales of books that I had written. After a while, about a year and a half, I'd get sales of $100 or more in a month, and I started getting Checks every month. This was exciting, It wasn't a lot of sales, or money, but it was something, and it was an increase. I started blogging, trying to increase my sales. The content of my blogs, was mostly about food, cooking, and recipes, and of Italian Food, and Italian American Cutlture, Italian New York, and Italy, and it's many wonderful cities and places : Vencie, ROme, Florence, Capri, and Positano, and all of Italy, and of course its cuisine, the foods of Italy, is what I wrote about, and posted pictures in my blogs.

I started getting checks from Amazon, every month for something over $100, but much less than $200 a month, eventually I'd get enough sales, whereby I was getting checks every month for $300 a month, and then about 4 or 5 Hundred Dollars a month, which was the point I was at up until October of 2022. 

... to be Continued ...



In October of 2022, I posted a short video clip of Frank Sinatra singing "My Way" on my Instagram page  NewYork.Italian ... The video starting getting traction with Thousands of Likes, and was in the # Spot on the Hashtag #NewYorkItalian on Instagram. From there I started getting a lot more Instagram Followers ... I started posting a considerable amount of post, several a day. All related to Italian New York, the people, Food, restaurants, Italian Specialty Shops, Pizzerias, Pastry Shops, Italian Butcher Shops, Italian Music, and anything to do with anything Italian, in New York, America, and the motherland, Italy. I started getting 1,000 new Followers everyday, then 2 thousand, and starting in the New Year of 2023, 5 to 6 Thousand New Followers every single day. "I was Blowing Up" as they say. And so were my books sales, mostly of my books : SUNDAY SAUCE,
Grandma Bellino's Italian Cookbook, and my latest POSITANO The AMALFI COAST Travel Guide - Cookbook.  I went from selling 2 or 3 books a day, or maybe more on better days, but usually just 2 to 3 books sold a day, to 15 to 20 a day or more, practically over night. 

Most months, my total book sales are between 75 to 90 books sold a month on Amazon .com ... My checks would average between $350 to $450 a month. "Not bad" And I was happy with these numbers, but always working to increase my sales, by promoting them on my Blogs, Facebook groups & Pages, and my Instagram accounts. I always felt that maybe one day everything would "Blow Up" getting a lot more traffic on one of my websites, or Instagram accounts, and now it fianally has. My Instagram "NewYork.Italian" has blown up, and thus my Book Sales, which is my ultimate goal, to sell more of my books all the time. And so I have.

Looking at my Amazon Book Sales dashboard today (January 15, 2023), I have book sales of 230 Books sold so far for the Month of January 2023 ... I sold 215 Paperback Books and have 15 Kindle book sales so far, and the month is only half way through, and the first few days, the sales had not yet kicked into high speed until about January 5th.




"Hello again folks. I'm back. A few days later. It's January 15, 2023, and by Instagram page
@NewYork.Italian is now 83,000 Followers and Counting. I expect the Magical Number of 100,000 in 10 days or less, and then 250,000,  then on to a half Million, and on to 1 MILLION Followers and maybe even more. "We'll see?"






January 15, 2023


83,000 plus INSTAGRAM Followers

"THANKS ALL So MUCH"

Daniel Bellino



Yes, I'm up to more than 83 Thousand followers as of January 15, 2023.




GANDMA BELLINO'S COOKBOOK is a HOT SELLER in January 2022




NONNA BELLION'S ITALIAN COOKBOOK

RECIPES FROM MY SICILIAN NONNA

Daniel Bellino "Z"











SUNDAY SAUCE


"SUNDAY SAUCE is EXPLODING TOO" !!!







 

Tuesday, January 10, 2023

Wayne Diamond Cookbook

 


















"I'm FUCKING WAYNE DIAMOND" !!!


by Bellino







The WAYNE DIAMOND








YOU KNOW ME !!!


"I'm FUCKING WAYNE DIAMOND" !!!






.









Positano The Amalfi Coast Capri Naples